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Handbook of alcoholic beverages : (Record no. 62375)

MARC details
000 -LEADER
fixed length control field 05059cam a2200709Ka 4500
001 - CONTROL NUMBER
control field sulb-eb0030723
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221234.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110107s2011 enka obf 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Description conventions pn
Transcribing agency DG1
Modifying agency N$T
-- DG1
-- YDXCP
-- OCLCQ
-- E7B
-- EBLCP
-- OCLCQ
-- CDX
-- OCLCQ
-- DEBSZ
-- OCLCQ
-- OCLCA
-- OCLCQ
-- OCLCF
-- NLGGC
-- TEFOD
-- OCL
-- TEFOD
-- COO
-- OCLCQ
-- DG1
-- BD-SySUS
019 ## -
-- 701308678
-- 707075100
-- 708567907
-- 839374187
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470976524
Qualifying information (electronic bk.)
International Standard Book Number 0470976527
Qualifying information (electronic bk.)
International Standard Book Number 9780470976517
Qualifying information (electronic bk.)
International Standard Book Number 0470976519
Qualifying information (electronic bk.)
International Standard Book Number 9780470976654
Qualifying information (electronic bk.)
International Standard Book Number 0470976659
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9780470512029
Canceled/invalid ISBN 0470512024
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1002/9780470976524
Source of number or code doi
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000046755978
OCLC library identifier DEBSZ
System control number 372800270
OCLC library identifier DEBSZ
System control number 430946686
OCLC library identifier NLGGC
System control number 356479358
OCLC library identifier NZ1
System control number 13787267
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)695558388
Canceled/invalid control number (OCoLC)701308678
-- (OCoLC)707075100
-- (OCoLC)708567907
-- (OCoLC)839374187
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9780470976524
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
Stock number 1F4D89BD-6522-4ECE-BB2F-66BFEB45F19D
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP510
Item number .H35 2011
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.1
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Handbook of alcoholic beverages :
Remainder of title technical, analytical and nutritional aspects /
Statement of responsibility, etc. edited by Alan J. Buglass.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester, West Sussex, England :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (2 volumes (xviii, 1167 pages)) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alcoholic beverages
Form subdivision Handbooks, manuals, etc.
Topical term or geographic name as entry element Engineering.
Topical term or geographic name as entry element Chemical engineering.
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element Alcoholic beverages.
Source of heading or term fast
Authority record control number (OCoLC)fst00804377
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Handbooks and manuals.
Source of term fast
Authority record control number (OCoLC)fst01423877
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buglass, Alan J.,
Dates associated with a name 1946-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Handbook of alcoholic beverages.
Place, publisher, and date of publication Chichester, West Sussex, England : John Wiley & Sons, 2011
International Standard Book Number 9780470512029
Record control number (DLC) 2010036849
-- (OCoLC)666573464
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470976524">http://onlinelibrary.wiley.com/book/10.1002/9780470976524</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- Coutts Information Services
-- COUT
-- 23099613
-- EBL - Ebook Library
-- EBLB
-- EBL661784
-- ebrary
-- EBRY
-- ebr10446733
-- EBSCOhost
-- EBSC
-- 354089
-- YBP Library Services
-- YANK
-- 3626127
-- YBP Library Services
-- YANK
-- 3588037
-- YBP Library Services
-- YANK
-- 12879450
994 ## -
-- 92
-- DG1

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