Chemical analysis of antibiotic residues in food / (Record no. 62923)
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| 003 - CONTROL NUMBER IDENTIFIER | |
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221253.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110127s2012 njua ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2010054065 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MERUC |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | MERUC |
| Modifying agency | DG1 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118067208 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118067207 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781118067185 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118067185 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1283332086 |
| International Standard Book Number | 9781283332088 |
| Canceled/invalid ISBN | 9780470490426 |
| Qualifying information | (cloth) |
| Canceled/invalid ISBN | 047049042X |
| Qualifying information | (cloth) |
| Canceled/invalid ISBN | 9781118067192 |
| Canceled/invalid ISBN | 1118067193 |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9786613332080 |
| 028 01 - PUBLISHER NUMBER | |
| Publisher number | EB00062465 |
| Source | Recorded Books |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
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| OCLC library identifier | DEBBG |
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| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)767696354 |
| Canceled/invalid control number | (OCoLC)762100283 |
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| -- | (OCoLC)816871850 |
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| -- | (OCoLC)961609516 |
| -- | (OCoLC)962608546 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 333208 |
| Source of stock number/acquisition | MIL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA1270.V47 |
| Item number | C44 2012eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QV 350 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 096000 |
| Source | bisacsh |
| Subject category code | PNF |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.9/54 |
| Edition number | 22 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Chemical analysis of antibiotic residues in food / |
| Statement of responsibility, etc. | edited by Jian Wang, James D. MacNeil, Jack F. Kay. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley & Sons, |
| Date of publication, distribution, etc. | ©2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxi, 353 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Wiley series in mass spectrometry |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Veterinary drug residues |
| General subdivision | Analysis. |
| Topical term or geographic name as entry element | Antibiotic residues |
| General subdivision | Analysis. |
| Topical term or geographic name as entry element | Food of animal origin |
| General subdivision | Safety measures. |
| Topical term or geographic name as entry element | Anti-Bacterial Agents |
| General subdivision | analysis. |
| Topical term or geographic name as entry element | Chemistry Techniques, Analytical |
| General subdivision | methods. |
| Topical term or geographic name as entry element | Drug Residues. |
| Topical term or geographic name as entry element | Food Safety. |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Toxicology. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Jian, |
| Dates associated with a name | 1969- |
| Personal name | MacNeil, James D. |
| Personal name | Kay, Jack F. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9780470490426 |
| Record control number | (OCoLC)694394240 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Wiley-Interscience series on mass spectrometry. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118067208">http://onlinelibrary.wiley.com/book/10.1002/9781118067208</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
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