Food oral processing (Record no. 63313)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05459cam a2200889Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0031661 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221306.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110926s2012 enkaf ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | E7B |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | E7B |
| Modifying agency | OCLCQ |
| -- | DEBSZ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | IUL |
| -- | OCLCQ |
| -- | OCLCF |
| -- | MMU |
| -- | EBLCP |
| -- | DG1 |
| -- | N$T |
| -- | TXA |
| -- | YDXCP |
| -- | IDEBK |
| -- | OCLCQ |
| -- | NLGGC |
| -- | COO |
| -- | OCLCQ |
| -- | CASUM |
| -- | AZK |
| -- | TEFOD |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 774279002 |
| -- | 795885977 |
| -- | 961599449 |
| -- | 962604584 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444360912 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1444360914 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781444360929 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1444360922 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 9781444360943 |
| Canceled/invalid ISBN | 1444360949 |
| Canceled/invalid ISBN | 9781444330120 |
| Qualifying information | (hard cover ; |
| -- | alk. paper) |
| Canceled/invalid ISBN | 1444330128 |
| Qualifying information | (hard cover ; |
| -- | alk. paper) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049013928 |
| OCLC library identifier | DEBSZ |
| System control number | 372696228 |
| OCLC library identifier | DEBSZ |
| System control number | 431089809 |
| OCLC library identifier | NZ1 |
| System control number | 14687075 |
| OCLC library identifier | NZ1 |
| System control number | 15407033 |
| OCLC library identifier | NZ1 |
| System control number | 15592578 |
| OCLC library identifier | NZ1 |
| System control number | 15906906 |
| OCLC library identifier | NLGGC |
| System control number | 340979968 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)785777900 |
| Canceled/invalid control number | (OCoLC)774279002 |
| -- | (OCoLC)795885977 |
| -- | (OCoLC)961599449 |
| -- | (OCoLC)962604584 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 7CAD7604-AC31-4CC9-BCD8-02F7C8BF4F5E |
| Source of stock number/acquisition | OverDrive, Inc. |
| Note | http://www.overdrive.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP147 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 060000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.31 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food oral processing |
| Medium | [electronic resource] : |
| Remainder of title | fundamentals of eating and sensory perception / |
| Statement of responsibility, etc. | edited by Jianshe Chen, Lina Engelen. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Fundamentals of eating and sensory perception |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK ; |
| -- | Ames, Iowa : |
| Name of producer, publisher, distributor, manufacturer | Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (412 pages, 2 pages of plates) : |
| Other physical details | illustrations (some color) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | data file |
| Source | rda |
| 380 ## - FORM OF WORK | |
| Form of work | Bibliography |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Oral anatomy and physiology -- Oral cavity -- Oral receptors -- Role of saliva in the oral processing of food -- Food oral management -- Oral management of food -- Breaking and mastication of solid foods -- Oral behaviour of food emulsions -- Bolus formation and swallowing -- Food oral processing and sensory perception -- Oral processing and texture perception -- Oral processing and flavour sensing mechanisms -- Multi-sensory integration and the psychophysics of flavour perception -- Principles and practices of instrumental characterisation for eating and sensory perception studies -- 'Oral' rheology -- 'Oral' tribology -- Applications of electromyography (EMG) technique for eating studies -- Soft machine mechanics and oral texture perception -- Applications and new product developments -- Appreciation of food crispness and new product development -- Design of food structure for enhanced oral experience. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Online resource; title from electronic title page (ebrary, viewed on January 13, 2013). |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ingestion. |
| Topical term or geographic name as entry element | Drinking (Physiology) |
| Topical term or geographic name as entry element | Food habits. |
| Topical term or geographic name as entry element | Taste. |
| Topical term or geographic name as entry element | Chemical engineering. |
| Topical term or geographic name as entry element | Engineering. |
| Topical term or geographic name as entry element | MEDICAL |
| General subdivision | Nutrition. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Drinking (Physiology) |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00898161 |
| Topical term or geographic name as entry element | Food habits. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930807 |
| Topical term or geographic name as entry element | Ingestion. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00973328 |
| Topical term or geographic name as entry element | Taste. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01143475 |
| Topical term or geographic name as entry element | Eating |
| General subdivision | physiology. |
| Topical term or geographic name as entry element | Drinking |
| General subdivision | physiology. |
| Topical term or geographic name as entry element | Feeding Behavior. |
| Topical term or geographic name as entry element | Taste Perception |
| General subdivision | physiology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Jianshe, |
| Dates associated with a name | 1961- |
| Relator term | editor. |
| Personal name | Engelen, Lina, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food oral processing. |
| Place, publisher, and date of publication | Chichester, U.K. : Wiley Blackwell, 2012 |
| Record control number | (DLC) 2011035807 |
| -- | (OCoLC)755004169 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | EBL - Ebook Library |
| -- | EBLB |
| -- | EBL847491 |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10529301 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 430921 |
| -- | Ingram Digital eBook Collection |
| -- | IDEB |
| -- | 344912 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7484160 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7406785 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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