Organic meat production and processing / (Record no. 63337)
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| fixed length control field | 06375cam a2200937Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0031685 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221307.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111018s2012 nju ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | E7B |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | E7B |
| Modifying agency | OCLCQ |
| -- | CDX |
| -- | UIU |
| -- | DEBSZ |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | YDXCP |
| -- | EBLCP |
| -- | DG1 |
| -- | N$T |
| -- | OHI |
| -- | OCLCQ |
| -- | COO |
| -- | OCLCQ |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 779140518 |
| -- | 779616136 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118229088 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118229088 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 0813821266 |
| International Standard Book Number | 9780813821269 |
| International Standard Book Number | 1118229223 |
| International Standard Book Number | 9781118229224 |
| Canceled/invalid ISBN | 9780813821269 |
| Canceled/invalid ISBN | 9781118229224 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000049595407 |
| OCLC library identifier | DEBSZ |
| System control number | 372900879 |
| OCLC library identifier | DEBSZ |
| System control number | 431072779 |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000600727 |
| OCLC library identifier | NZ1 |
| System control number | 14976266 |
| OCLC library identifier | NZ1 |
| System control number | 15900697 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)787845470 |
| Canceled/invalid control number | (OCoLC)779140518 |
| -- | (OCoLC)779616136 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 10.1002/9781118229088 |
| Source of stock number/acquisition | Wiley InterScience |
| Note | http://www3.interscience.wiley.com |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1970 |
| Item number | .O74 2012eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/29 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Organic meat production and processing / |
| Statement of responsibility, etc. | edited by Steven C. Ricke [and others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | John Wiley and Sons, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xviii, 444 pages). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Institute of food technologist series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Organic Meat Production and Processing; Contents; List of Contributors; 1 Historical and Current Perspectives on Organic Meat Production; 1.1 What is organic -- definition; 1.2 History and development of the modern organic food industry; 1.3 Organic food labels; 1.4 Organic meat and objectives of this book; Acknowledgment; References; SECTION I: ECONOMICS, MARKET, AND REGULATORY ISSUES; 2 Organic Meat Operations in the United States; 2.1 Introduction; 2.2 The market for organic meat in the United States; 2.3 Production and supply of organic meat in the United States. |
| Formatted contents note | 2.4 Future of the US organic meat industry; References; 3 Regulatory Issues in Domestically Raised and Imported Organic Meats in the United States; 3.1 Introduction; 3.2 The national organic program; 3.3 Future directions and conclusions; References; 4 Organic Meat Production in Europe: Market and Regulation; 4.1 Introduction; 4.2 The regulatory framework; 4.3 Organic animal production: salient features of the new EU regulation; 4.4 Characteristics of the organic meat industry; 4.5 Consumer issues; 4.6 Conclusions; References; 5 Organic Meat Marketing; 5.1 Introduction. |
| Formatted contents note | 5.2 Consumers' purchasing drivers and deterrents; 5.3 Economics and price premium; 5.4 An analysis across organic buyer types and sociodemographic dimensions; 5.5 Conclusions; Acknowledgment; References; SECTION II: MANAGEMENT ISSUES FOR ORGANICALLY RAISED AND PROCESSED MEAT ANIMALS; 6 Health and Welfare of Organic Livestock and Its Challenges; 6.1 Introduction; 6.2 Characteristics of organic livestock farming; 6.3 Implications of living conditions on animal health and welfare; 6.4 Heterogeneity of living conditions between organic farms. |
| Formatted contents note | 6.5 Status of animal health and welfare in organic farming; 6.6 Different perspectives; 6.7 Inconsistencies and cognitive dissonances; 6.8 Challenges; 6.9 New approach; References; 7 Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing; 7.1 Organic meat and environmental impacts; 7.2 The life cycle assessment method; 7.3 Case study-environmental impact evaluation of poultry production systems, by means of LCA: comparison among conventional, organic, and organic-plus; 7.4 Case study-national scan-level carbon footprint for US swine production; 7.5 Conclusions. |
| Formatted contents note | 9.4 Current regulations regarding the pet-food industry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic me. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade. |
| Topical term or geographic name as entry element | Meat industry and trade |
| Geographic subdivision | United States. |
| Topical term or geographic name as entry element | Natural foods industry. |
| Topical term or geographic name as entry element | Meat hygiene. |
| Topical term or geographic name as entry element | Natural foods. |
| Topical term or geographic name as entry element | Processed foods. |
| Topical term or geographic name as entry element | Animal industry. |
| Topical term or geographic name as entry element | Packing-houses. |
| Topical term or geographic name as entry element | Animal biotechnology. |
| Topical term or geographic name as entry element | Engineering. |
| Topical term or geographic name as entry element | Chemical engineering. |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Animal biotechnology. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00809103 |
| Topical term or geographic name as entry element | Animal industry. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00809238 |
| Topical term or geographic name as entry element | Meat hygiene. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01013268 |
| Topical term or geographic name as entry element | Meat industry and trade. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01013271 |
| Topical term or geographic name as entry element | Natural foods. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01034032 |
| Topical term or geographic name as entry element | Natural foods industry. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01034043 |
| Topical term or geographic name as entry element | Packing-houses. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01050253 |
| Topical term or geographic name as entry element | Processed foods. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01078054 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01204155 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ricke, Steven C., |
| Dates associated with a name | 1957- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Organic meat production and processing. |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley and Sons, 2012 |
| Record control number | (DLC) 2011037450 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118229088">http://onlinelibrary.wiley.com/book/10.1002/9781118229088</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
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| -- | YBP Library Services |
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