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Practical enzymology / (Record no. 63524)

MARC details
000 -LEADER
fixed length control field 03450cam a2200721Ia 4500
001 - CONTROL NUMBER
control field sulb-eb0031872
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221313.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120712s2011 gw a ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Description conventions pn
Transcribing agency DG1
Modifying agency OCLCO
-- OCLCQ
-- OCLCF
-- OCLCA
-- NLGGC
-- YDXCP
-- N$T
-- OTZ
-- IDEBK
-- MHW
-- E7B
-- DEBSZ
-- OCLCQ
-- N$T
-- TXI
-- OCLCQ
-- DG1
-- BD-SySUS
019 ## -
-- 808597337
-- 846492763
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527659227
Qualifying information (electronic bk.)
International Standard Book Number 3527659226
Qualifying information (electronic bk.)
International Standard Book Number 9783527659234
Qualifying information (electronic bk.)
International Standard Book Number 3527659234
Qualifying information (electronic bk.)
International Standard Book Number 9783527659241
Qualifying information (electronic bk.)
International Standard Book Number 3527659242
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9783527320769
Canceled/invalid ISBN 3527320768
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000055821910
OCLC library identifier DEBBG
System control number BV041829488
OCLC library identifier DEBBG
System control number BV041911309
OCLC library identifier DEBSZ
System control number 431428832
OCLC library identifier DEBSZ
System control number 449362256
OCLC library identifier NZ1
System control number 15915708
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)798927895
Canceled/invalid control number (OCoLC)808597337
-- (OCoLC)846492763
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9783527659227
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original und
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
Item number .B4886 2011
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 008000
Source bisacsh
Subject category code MED
Subject category code subdivision 075000
Source bisacsh
Subject category code SCI
Subject category code subdivision 036000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.0151
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bisswanger, Hans.
245 10 - TITLE STATEMENT
Title Practical enzymology /
Statement of responsibility, etc. Hans Bisswanger.
250 ## - EDITION STATEMENT
Edition statement Second, completely revised edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 360 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (EBSCO, viewed March 30, 2016).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. WWW.WILEY-VCH. DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deepe.
505 00 - FORMATTED CONTENTS NOTE
Title General aspects of enzyme analysis --
-- Enzyme assays --
-- Binding measurements --
-- Enzymes in technical applications --
Miscellaneous information Appendix:
Title list of enzymes according to EC numbers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology.
Topical term or geographic name as entry element MEDICAL
General subdivision Physiology.
Source of heading or term bisacsh
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Human Anatomy & Physiology.
Source of heading or term bisacsh
Topical term or geographic name as entry element Enzymology.
Source of heading or term fast
Authority record control number (OCoLC)fst00913635
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Wiley InterScience (Online service)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527659227">http://onlinelibrary.wiley.com/book/10.1002/9783527659227</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- ebrary
-- EBRY
-- ebr10716708
-- EBSCOhost
-- EBSC
-- 588001
-- Ingram Digital eBook Collection
-- IDEB
-- cis25590099
-- YBP Library Services
-- YANK
-- 10746540
-- YBP Library Services
-- YANK
-- 9341163
-- YBP Library Services
-- YANK
-- 12675286
994 ## -
-- 92
-- DG1

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