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Food irradiation research and technology / (Record no. 63740)

MARC details
000 -LEADER
fixed length control field 02942cam a2200757Ma 4500
001 - CONTROL NUMBER
control field sulb-eb0032088
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221320.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120529s2012 iaua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012015387
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions pn
Transcribing agency E7B
Modifying agency OCLCO
-- OCLCQ
-- OCLCF
-- N$T
-- DG1
-- YDXCP
-- CDX
-- DEBBG
-- UKDOC
-- OCLCQ
-- COO
-- EBLCP
-- OCLCQ
-- AZK
-- LOA
-- BD-SySUS
019 ## -
-- 811563561
-- 961537174
-- 962594832
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118422557
Qualifying information (electronic bk.)
International Standard Book Number 1118422554
Qualifying information (electronic bk.)
International Standard Book Number 111842249X
Qualifying information (electronic bk.)
International Standard Book Number 9781118422496
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9780813802091
Qualifying information (hardback ;
-- alk. paper)
Canceled/invalid ISBN 9781118422496
Canceled/invalid ISBN 0813802091
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050138802
OCLC library identifier CHBIS
System control number 009914453
OCLC library identifier CHVBK
System control number 199574650
OCLC library identifier DEBBG
System control number BV041395428
OCLC library identifier DKDLA
System control number 820120-katalog:000600203
OCLC library identifier GBVCP
System control number 790199718
OCLC library identifier NLGGC
System control number 38239433X
OCLC library identifier NZ1
System control number 14976651
OCLC library identifier NZ1
System control number 15921931
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)815502509
Canceled/invalid control number (OCoLC)811563561
-- (OCoLC)961537174
-- (OCoLC)962594832
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.8
Item number .F676 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0288
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food irradiation research and technology /
Statement of responsibility, etc. edited by Xuetong Fan, Christopher H. Sommers.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxvi, 446 pages :) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type data file
Source rda
380 ## - FORM OF WORK
Form of work Bibliography
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiation preservation of food
General subdivision Research.
Topical term or geographic name as entry element Irradiated beef.
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element Irradiated beef.
Source of heading or term fast
Authority record control number (OCoLC)fst00979448
Topical term or geographic name as entry element Radiation preservation of food
General subdivision Research.
Source of heading or term fast
Authority record control number (OCoLC)fst01086958
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fan, Xuetong.
Personal name Sommers, Christopher H.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food irradiation research and technology.
Edition 2nd ed.
Place, publisher, and date of publication Ames, Iowa : Wiley-Blackwell, 2013
International Standard Book Number 9780813802091
Record control number (DLC) 2012015387
-- (OCoLC)794922710
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118422557">http://onlinelibrary.wiley.com/book/10.1002/9781118422557</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- 123Library
-- 123L
-- 54965
-- Coutts Information Services
-- COUT
-- 24020304
-- EBL - Ebook Library
-- EBLB
-- EBL4035209
-- ebrary
-- EBRY
-- ebr10596938
-- EBSCOhost
-- EBSC
-- 480259
-- YBP Library Services
-- YANK
-- 9644224
-- YBP Library Services
-- YANK
-- 12461148
-- YBP Library Services
-- YANK
-- 9661971
994 ## -
-- 92
-- DG1

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