Food & drink : (Record no. 63929)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04526cam a2200697Ka 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0032277 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221326.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130212s2013 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | DG1 |
| -- | YDXCP |
| -- | E7B |
| -- | OCLCF |
| -- | UKDOC |
| -- | OCLCO |
| -- | OCLCQ |
| -- | COO |
| -- | OCLCQ |
| -- | DEBBG |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 823646664 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118318249 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118318242 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 9781118318225 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118318226 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 9781118318201 |
| Canceled/invalid ISBN | 111831820X |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000050561596 |
| OCLC library identifier | DEBBG |
| System control number | BV041053047 |
| OCLC library identifier | NZ1 |
| System control number | 15341517 |
| OCLC library identifier | NZ1 |
| System control number | 16175242 |
| OCLC library identifier | DEBBG |
| System control number | BV043395395 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)827279374 |
| Canceled/invalid control number | (OCoLC)823646664 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP369.G7 |
| Item number | F66 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070120 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4/76640941 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food & drink : |
| Remainder of title | good manufacturing practice : a guide to its responsible management / |
| Statement of responsibility, etc. | Institute of Food Science & Technology. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Food and drink |
| Title proper/short title | GMP |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester, West Sussex, UK ; |
| -- | Ames, Iowa, USA : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Edited by Louise Manning. |
| General note | "Institute of Food Science and Technology (UK)." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | General Guidance. Introduction -- Quality Management System -- Hazard Analysis Critical Control Point (HACCP) -- Food Allergens -- Foreign Body Controls -- Manufacturing Activities -- Management Review and Internal Audit -- Product and Process Development and Validation -- Documentation -- Product Identification and Traceability -- Personnel and Training -- Premises and Equipment -- Water Supply -- Cleaning and Sanitation -- Infestation Control -- Purchasing -- Packaging Materials -- Internal Storage -- Crisis Management, Complaints and Product Recall -- Corrective Action -- Reworking Product -- Waste Management -- Warehousing, Transport and Distribution -- Contract Manufacture -- Calibration -- Product Control, Testing and Inspection -- Labelling -- Electronic Data Processing and Control Systems -- Good Control Laboratory Practice and Use of Outside Laboratory Services -- Environmental Issues -- Health and Safety Issues -- Supplementary Guidance on some Specific Production Categories. Supplementary Guidance on some Specific Production Categories -- Heat-Preserved Foods -- Chilled Foods -- Frozen Foods -- Dry Products and Materials -- Compositionally Preserved Foods -- Foods Critically Dependent on Specific Ingredients -- Irradiated Foods -- Novel Foods and Processes -- Foods for Catering and Vending Operations -- The Use of Food Additives and Processing Aids -- Responsibilities of Importers -- Export -- Mechanisms for Review of this Guide. Mechanisms for Review of this Guide -- Appendix I: Definition of some Terms Used in this Guide -- Appendix II: Abbreviations Used in the Guide -- Appendix III: Legislation and Guidance -- Appendix IV: Additional References -- Appendix V: List of Organisations and Individuals from whom Help, Information or Comment Has been Received. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Geographic subdivision | Great Britain |
| General subdivision | Quality control. |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS |
| General subdivision | Industries |
| -- | Food Industry. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Quality control. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930920 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Great Britain. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01204623 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manning, Louise, |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institute of Food Science and Technology (Great Britain) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Food & drink. |
| Edition | 6th ed. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013 |
| International Standard Book Number | 9781118318201 |
| Record control number | (DLC) 2012044840 |
| -- | (OCoLC)818327352 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118318225">http://onlinelibrary.wiley.com/book/10.1002/9781118318225</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | 123Library |
| -- | 123L |
| -- | 64562 |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10657992 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 531259 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 9984418 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10001425 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10195699 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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