Guide to foodborne pathogens / (Record no. 64060)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03602cam a2200757 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0032408 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221330.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130306s2013 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013009059 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | N$T |
| -- | DG1 |
| -- | YDXCP |
| -- | OCLCF |
| -- | E7B |
| -- | OCLCQ |
| -- | OCLCO |
| -- | COO |
| -- | OCLCO |
| -- | OCL |
| -- | OCLCO |
| -- | DEBBG |
| -- | BD-SySUS |
| 019 ## - | |
| -- | 857059488 |
| -- | 961635024 |
| -- | 962647695 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118684832 |
| Qualifying information | (ePub) |
| International Standard Book Number | 1118684834 |
| Qualifying information | (ePub) |
| International Standard Book Number | 9781118684825 |
| Qualifying information | (MobiPocket) |
| International Standard Book Number | 1118684826 |
| Qualifying information | (MobiPocket) |
| International Standard Book Number | 9781118684849 |
| Qualifying information | (Adobe PDF) |
| International Standard Book Number | 1118684842 |
| Qualifying information | (Adobe PDF) |
| International Standard Book Number | 9781118684856 |
| Qualifying information | (electronic bk.) |
| International Standard Book Number | 1118684850 |
| Qualifying information | (electronic bk.) |
| Canceled/invalid ISBN | 9780470671429 |
| Qualifying information | (hardback) |
| International Standard Book Number | 0470671424 |
| International Standard Book Number | 9780470671429 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000053306168 |
| OCLC library identifier | DKDLA |
| System control number | 820120-katalog:000664808 |
| OCLC library identifier | GBVCP |
| System control number | 790209217 |
| OCLC library identifier | NLGGC |
| System control number | 363824634 |
| OCLC library identifier | NZ1 |
| System control number | 15351125 |
| OCLC library identifier | DEBBG |
| System control number | BV043395584 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)829387889 |
| Canceled/invalid control number | (OCoLC)857059488 |
| -- | (OCoLC)961635024 |
| -- | (OCoLC)962647695 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| Number source | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Guide to foodborne pathogens / |
| Statement of responsibility, etc. | edited by Ronald G. Labbe and Santos García. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second editon. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK : |
| Name of producer, publisher, distributor, manufacturer | Wiley Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- |
| Assigning source | Provided by publisher. |
| Summary, etc. | "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- |
| Assigning source | Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record and CIP data provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology |
| Form subdivision | Congresses. |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930535 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| Genre/form data or focus term | Conference papers and proceedings. |
| Source of term | fast |
| Authority record control number | (OCoLC)fst01423772 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Labbé, Ronald G., |
| Dates associated with a name | 1946- |
| Personal name | García, Santos, |
| Dates associated with a name | 1961- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Guide to foodborne pathogens. |
| Edition | Second editon. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2013 |
| International Standard Book Number | 9780470671429 |
| Record control number | (DLC) 2013008679 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118684856">http://onlinelibrary.wiley.com/book/10.1002/9781118684856</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | ebrary |
| -- | EBRY |
| -- | ebr10740004 |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 621432 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 10922713 |
| -- | YBP Library Services |
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| -- | 10706267 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12676844 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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