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Guide to US food laws and regulations / (Record no. 64128)

MARC details
000 -LEADER
fixed length control field 03130cam a2200697 i 4500
001 - CONTROL NUMBER
control field sulb-eb0032476
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221332.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130404s2013 nju o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013013964
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- EBLCP
-- DG1
-- MHW
-- DEBSZ
-- OCLCF
-- ORE
-- YDXCP
-- OCLCQ
-- DEBBG
-- BD-SySUS
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118227732
Qualifying information (ePub)
International Standard Book Number 1118227735
Qualifying information (ePub)
International Standard Book Number 9781118227718
Qualifying information (MobiPocket)
International Standard Book Number 1118227719
Qualifying information (MobiPocket)
International Standard Book Number 9781118227725
Qualifying information (Adobe PDF)
International Standard Book Number 1118227727
Qualifying information (Adobe PDF)
International Standard Book Number 9781118227763
Qualifying information (electronic bk.)
International Standard Book Number 111822776X
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9781118227787
Qualifying information (pbk.)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000050743025
OCLC library identifier DEBSZ
System control number 397587899
OCLC library identifier DEBSZ
System control number 431458103
OCLC library identifier DEBSZ
System control number 449371700
OCLC library identifier NLGGC
System control number 363371869
OCLC library identifier NZ1
System control number 15341503
OCLC library identifier DEBBG
System control number BV043395709
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)836261766
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number KF3870
072 #7 - SUBJECT CATEGORY CODE
Subject category code LAW
Subject category code subdivision 001000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 344.7304/232
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Guide to US food laws and regulations /
Statement of responsibility, etc. edited by Patricia Curtis.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record and CIP data provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc. For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation
Geographic subdivision United States.
Topical term or geographic name as entry element LAW
General subdivision Administrative Law & Regulatory Practice.
Source of heading or term bisacsh
Topical term or geographic name as entry element Food law and legislation.
Source of heading or term fast
Authority record control number (OCoLC)fst00930954
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
Authority record control number (OCoLC)fst01204155
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Patricia A.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Guide to US food laws and regulations.
Edition Second edition.
Place, publisher, and date of publication Hoboken, N.J. : John Wiley & Sons Inc., 2013
International Standard Book Number 9781118227787
Record control number (DLC) 2013013062
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118227763">http://onlinelibrary.wiley.com/book/10.1002/9781118227763</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL1315484
-- EBSCOhost
-- EBSC
-- 609300
-- YBP Library Services
-- YANK
-- 10862056
-- YBP Library Services
-- YANK
-- 10706125
-- YBP Library Services
-- YANK
-- 12671200
994 ## -
-- 92
-- DG1

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