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Two oxen ahead : (Record no. 64511)

MARC details
000 -LEADER
fixed length control field 07535cam a2201021 i 4500
001 - CONTROL NUMBER
control field sulb-eb0032859
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221346.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130927s2014 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013039428
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- IDEBK
-- EBLCP
-- YDXCP
-- CUI
-- DG1
-- CDX
-- DEBSZ
-- NLGGC
-- OCLCF
-- E7B
-- MEAUC
-- RECBK
-- COO
-- DEBBG
-- BD-SySUS
019 ## -
-- 872640902
-- 874157780
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118819296 (ePub)
International Standard Book Number 1118819292 (ePub)
International Standard Book Number 9781118819319 (Adobe PDF)
International Standard Book Number 1118819314 (Adobe PDF)
Canceled/invalid ISBN 9781405192835 (hardback)
International Standard Book Number 9781118819333
International Standard Book Number 1118819330
International Standard Book Number 1306403480
International Standard Book Number 9781306403481
International Standard Book Number 1405192836
International Standard Book Number 9781405192835
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000052005547
OCLC library identifier DEBSZ
System control number 405576080
OCLC library identifier NZ1
System control number 15495764
OCLC library identifier DEBSZ
System control number 42313714X
OCLC library identifier DEBSZ
System control number 425887227
OCLC library identifier NZ1
System control number 15906633
OCLC library identifier DEBSZ
System control number 431614024
OCLC library identifier DEBSZ
System control number 449410145
OCLC library identifier DEBBG
System control number BV043607240
OCLC library identifier DEBSZ
System control number 475022769
OCLC library identifier DEBBG
System control number BV043396248
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)859168771
Canceled/invalid control number (OCoLC)872640902
-- (OCoLC)874157780
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD2055.7
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003030
Source bisacsh
Subject category code TEC
Subject category code subdivision 003080
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.937
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HIS002000
Number source bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Halstead, Paul.
245 10 - TITLE STATEMENT
Title Two oxen ahead :
Remainder of title pre-mechanized farming in the Mediterranean /
Statement of responsibility, etc. Paul Halstead.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. "This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field observation Provides original approaches to understanding past farming practices and their social contexts Offers a revealing comparative perspective on Mediterranean societies' agronomy Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation "--
Assigning source Provided by publisher.
Summary, etc. "Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation"--
Assigning source Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Two Oxen Ahead: Pre-Mechanized Farming in the Mediterranean; Copyright; Contents; Preface; Acknowledgments; 1 Introduction: Mediterranean Farming between Longue Durée and Contingency; 1.1 Fieldwork; 1.2 Scales of Analysis; References; 2 Working the Earth: Tillage and Sowing; 2.1 Two-Oxen Households in Paliambela; 2.2 Scratching a Living in the Hills of Messenia; 2.3 Tillage Time and Sowing Season from Assiros to Asturias; 2.4 Juggling with Seedcorn; 2.5 Flexible Farmers; 2.6 Ard, Hoe, and Scale of Cultivation; 2.6.1 Ard versus hoe: Benefits; 2.6.2 Ard versus hoe: Costs.
Formatted contents note 2.6.3 On balance: Hoe or ard, cows or oxen?2.7 Tillage and Sowing in the Past; References; 3 Harvest Time; 3.1 Amorgos: From Field to Threshing Floor; 3.2 When to Reap; 3.3 What and How to Reap; 3.4 After Reaping: Binding, Drying, and Transporting the Harvest; 3.5 Who and How many to Reap; 3.6 Harvest Ceremonies; 3.7 Reaping in the Past; References; 4 Sorting the Wheat from the Chaff; 4.1 Amorgos: On and After the Threshing Floor; 4.2 Ways of Threshing; 4.3 Ways of Winnowing and Coarse Sieving; 4.4 Cleaning for Storage and Consumption; 4.5 Storage; 4.6 Consumption.
Formatted contents note 4.7 Questions of Scale: Labor and Time Stress4.8 Threshing Floor Customs; 4.9 Crop Processing in the Past; References; 5 Managing the Land: Coping with Failure and Planning for Success; 5.1 Watching the Corn Grow; 5.2 Planning for Success: Fallowing and Rotation; 5.2.1 Fallowing; 5.2.2 Crop rotation; 5.2.3 Fallowing and rotation in space; 5.2.4 Hedging bets: Mixed cropping; 5.3 Planning for success: Manuring; 5.3.1 Stall manure; 5.3.2 Manuring by folded livestock; 5.3.3 Manuring by grazing livestock; 5.4 Planning for success, Mitigating Failure: Irrigation; 5.5 Averting Failure: Weeding.
Formatted contents note 5.6 Crop Husbandry and Crop Yields5.7 Crop Husbandry and Yields in the Past; References; 6 Family Planning: Land, Labor, and Livestock; 6.1 Clearance; 6.1.1 Uprooting deciduous woodland in lowland northern Greece; 6.1.2 Opening up the maquis in southern Greece; 6.1.3 Shifting cultivation: From Crete to Asturias; 6.1.4 Slashing, burning, and shifting; 6.2 Long-term Improvement: Deep Tillage, Terracing, and Enclosure; 6.3 Extending and Improving Cultivable Land: Drainage and Irrigation; 6.4 Counting the Cost of Extension and Improvement; 6.5 Subsistence and Cash Crops.
Formatted contents note 6.6 Mixed Farming: Livestock6.7 Labor, Land, and Livestock: The Domestic Cycle; 6.8 Household and Community; 6.9 Land, Labor, and Livestock in the Past; References; 7 Homo agronomicus? Mediterranean Farming, Present and Past; 7.1 Analogies for the past: "Matters of fact" and "Matters of Interest"; 7.2 Cultural Reason; 7.3 Environmental and Technological Constraints; 7.4 Practical Reason: Costs, Benefits, and Knowledgeable Farmers; 7.5 Ancient Farmers: Knowledgeable and Rational?; 7.6 Farming in the Mediterranean: Analogy and Change; References; Glossary; Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects
Geographic subdivision Mediterranean Region.
Topical term or geographic name as entry element Farm management
Geographic subdivision Mediterranean Region.
Topical term or geographic name as entry element Land use, Rural
Geographic subdivision Mediterranean Region.
Topical term or geographic name as entry element HISTORY / Ancient / General.
Source of heading or term bisacsh
Topical term or geographic name as entry element Landbouwkunde.
Source of heading or term gtt
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects.
Source of heading or term fast
Authority record control number (OCoLC)fst00801415
Topical term or geographic name as entry element Farm management.
Source of heading or term fast
Authority record control number (OCoLC)fst00921070
Topical term or geographic name as entry element Land use, Rural.
Source of heading or term fast
Authority record control number (OCoLC)fst00991587
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Mediterranean Region.
Source of heading or term fast
Authority record control number (OCoLC)fst01239752
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects
Geographic subdivision Mediterranean region.
Topical term or geographic name as entry element Farm management
Geographic subdivision Mediterranean region.
Topical term or geographic name as entry element Land use, Rural
Geographic subdivision Mediterranean region.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Halstead, Paul.
Title Two oxen ahead
Place, publisher, and date of publication Hoboken, New Jersey : Wiley-Blackwell, 2014
International Standard Book Number 9781405192835
Record control number (DLC) 2013036924
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118819333">http://onlinelibrary.wiley.com/book/10.1002/9781118819333</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- Coutts Information Services
-- COUT
-- 27413578
-- EBL - Ebook Library
-- EBLB
-- EBL1603105
-- EBSCOhost
-- EBSC
-- 691469
-- Ingram Digital eBook Collection
-- IDEB
-- cis27413578
-- YBP Library Services
-- YANK
-- 11607946
-- YBP Library Services
-- YANK
-- 11072731
-- YBP Library Services
-- YANK
-- 11645234
-- ebrary
-- EBRY
-- ebr10833765
-- Recorded Books, LLC
-- RECE
-- rbeEB00211236
994 ## -
-- 92
-- DG1

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