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Food allergy : (Record no. 64591)

MARC details
000 -LEADER
fixed length control field 02730cam a2200733Ii 4500
001 - CONTROL NUMBER
control field sulb-eb0032939
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221348.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131115s2014 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency YDXCP
-- DG1
-- OCLCF
-- OCLCQ
-- NLGGC
-- DEBBG
-- BD-SySUS
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118744161
Qualifying information (electronic bk.)
International Standard Book Number 1118744160
Qualifying information (electronic bk.)
International Standard Book Number 9781118744185
Qualifying information (electronic bk.)
International Standard Book Number 1118744187
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9780470672556
Canceled/invalid ISBN 0470672552
Canceled/invalid ISBN 9781118744147
Qualifying information (ePub)
Canceled/invalid ISBN 9781118744178
Qualifying information (eMobi)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15756077
OCLC library identifier NZ1
System control number 15920485
OCLC library identifier GBVCP
System control number 805095667
OCLC library identifier DEBBG
System control number BV043396341
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863041809
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC596
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WD 310
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 039000
Source bisacsh
Subject category code MED
Subject category code subdivision 014000
Source bisacsh
Subject category code MED
Subject category code subdivision 022000
Source bisacsh
Subject category code MED
Subject category code subdivision 112000
Source bisacsh
Subject category code MED
Subject category code subdivision 045000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/5
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food allergy (John Wiley & Sons, Ltd.)
245 10 - TITLE STATEMENT
Title Food allergy :
Remainder of title adverse reactions to foods and food additives /
Statement of responsibility, etc. edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons Ltd.,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diseases
-- General.
Source of heading or term bisacsh
Topical term or geographic name as entry element MEDICAL
General subdivision Clinical Medicine.
Source of heading or term bisacsh
Topical term or geographic name as entry element MEDICAL
General subdivision Diseases.
Source of heading or term bisacsh
Topical term or geographic name as entry element MEDICAL
General subdivision Evidence-Based Medicine.
Source of heading or term bisacsh
Topical term or geographic name as entry element MEDICAL
General subdivision Internal Medicine.
Source of heading or term bisacsh
Topical term or geographic name as entry element Food allergy.
Source of heading or term fast
Authority record control number (OCoLC)fst00930691
Topical term or geographic name as entry element Food Hypersensitivity.
Topical term or geographic name as entry element Food Additives
General subdivision adverse effects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Metcalfe, Dean D.,
Relator term editor.
Personal name Sampson, Hugh A.,
Relator term editor.
Personal name Simon, Ronald A.,
Relator term editor.
Personal name Lack, Gideon,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Food allergy (John Wiley & Sons, Ltd.).
Title Food allergy
International Standard Book Number 9780470672556
Record control number (DLC) 2013017942
-- (OCoLC)842337700
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118744185">http://onlinelibrary.wiley.com/book/10.1002/9781118744185</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- EBSCOhost
-- EBSC
-- 655545
-- YBP Library Services
-- YANK
-- 11310535
-- YBP Library Services
-- YANK
-- 10706375
994 ## -
-- 92
-- DG1

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