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Milk and dairy products as functional foods / (Record no. 64600)

MARC details
000 -LEADER
fixed length control field 03612cam a2200925 i 4500
001 - CONTROL NUMBER
control field sulb-eb0032948
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221349.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131119s2014 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013046554
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- DG1
-- N$T
-- CUS
-- UKMGB
-- IDEBK
-- CDX
-- COO
-- YDXCP
-- OCLCF
-- RECBK
-- EBLCP
-- DEBSZ
-- OCLCO
-- DG1
-- BD-SySUS
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016697627
Source Uk
019 ## -
-- 878262968
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118635087 (ePub)
International Standard Book Number 1118635086 (ePub)
International Standard Book Number 9781118635063 (Adobe PDF)
International Standard Book Number 111863506X (Adobe PDF)
Canceled/invalid ISBN 9781444336832 (hardback)
International Standard Book Number 9781118635056
International Standard Book Number 1118635051
Canceled/invalid ISBN 1444336835
Canceled/invalid ISBN 9781306705196
Canceled/invalid ISBN 1306705193
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 010259519
OCLC library identifier CHVBK
System control number 325941955
OCLC library identifier NZ1
System control number 15568395
OCLC library identifier NLGGC
System control number 375235973
OCLC library identifier NZ1
System control number 15906720
OCLC library identifier DEBSZ
System control number 431672237
OCLC library identifier DEBBG
System control number BV041877857
OCLC library identifier GBVCP
System control number 814060900
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863633128
Canceled/invalid control number (OCoLC)878262968
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.M54
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 010000
Source bisacsh
Subject category code HEA
Subject category code subdivision 012000
Source bisacsh
Subject category code HEA
Subject category code subdivision 020000
Source bisacsh
Subject category code MED
Subject category code subdivision 076000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/6
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Number source bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Milk and dairy products as functional foods /
Statement of responsibility, etc. [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Society of Dairy Technology book series
520 ## - SUMMARY, ETC.
Summary, etc. "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
Assigning source Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products in human nutrition.
Topical term or geographic name as entry element Milk
General subdivision Analysis.
Topical term or geographic name as entry element Functional foods.
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
Topical term or geographic name as entry element Dairy products in human nutrition.
Source of heading or term fast
Authority record control number (OCoLC)fst00886995
Topical term or geographic name as entry element Functional foods.
Source of heading or term fast
Authority record control number (OCoLC)fst00936070
Topical term or geographic name as entry element Milk
General subdivision Analysis.
Source of heading or term fast
Authority record control number (OCoLC)fst01021616
Topical term or geographic name as entry element Dairy Products
General subdivision Analysis.
Topical term or geographic name as entry element Dairy products in human nutrition.
Topical term or geographic name as entry element Functional foods.
Topical term or geographic name as entry element Milk
General subdivision Analysis.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kanekanian, Ara,
Relator term editor of compilation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Milk and dairy products as functional foods
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014
International Standard Book Number 9781444336832
Record control number (DLC) 2013043865
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Society of Dairy Technology series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118635056">http://onlinelibrary.wiley.com/book/10.1002/9781118635056</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- Coutts Information Services
-- COUT
-- 28268188
-- EBSCOhost
-- EBSC
-- 761795
-- Ingram Digital eBook Collection
-- IDEB
-- cis28268188
-- YBP Library Services
-- YANK
-- 9985173
-- YBP Library Services
-- YANK
-- 11780407
-- YBP Library Services
-- YANK
-- 11787634
-- Recorded Books, LLC
-- RECE
-- rbeEB00436816
-- EBL - Ebook Library
-- EBLB
-- EBL1674214
994 ## -
-- 92
-- DG1

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