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A companion to food in the ancient world / (Record no. 65324)

MARC details
000 -LEADER
fixed length control field 06943cam a2201045 i 4500
001 - CONTROL NUMBER
control field sulb-eb0033672
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221414.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150107s2015 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015000633
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- OCLCF
-- N$T
-- DG1
-- EBLCP
-- DEBSZ
-- YDXCP
-- NOC
-- WAU
-- OCLCO
-- RECBK
-- CHVBK
-- OCLCO
-- KSU
-- DG1
-- BD-SySUS
019 ## -
-- 913696417
-- 918985295
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118878194 (ePub)
International Standard Book Number 1118878191 (ePub)
International Standard Book Number 9781118878231 (Adobe PDF)
International Standard Book Number 111887823X (Adobe PDF)
Canceled/invalid ISBN 9781405179409 (cloth)
International Standard Book Number 9781118878255
International Standard Book Number 1118878256
028 01 - PUBLISHER NUMBER
Publisher number EB00619386
Source Recorded Books
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 442839294
OCLC library identifier GBVCP
System control number 83244359X
OCLC library identifier DEBSZ
System control number 456585052
OCLC library identifier CHVBK
System control number 364068787
OCLC library identifier CHNEW
System control number 000865994
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)899738564
Canceled/invalid control number (OCoLC)913696417
-- (OCoLC)918985295
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 055000
Source bisacsh
Subject category code HIS
Subject category code subdivision 002000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/209
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 02 - TITLE STATEMENT
Title A companion to food in the ancient world /
Statement of responsibility, etc. edited by John Wilkins and Robin Nadeau.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex ;
-- Oxford :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Blackwell companions to the ancient world
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc. A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy
General subdivision History.
Topical term or geographic name as entry element Food habits
General subdivision History.
Topical term or geographic name as entry element Dinners and dining
General subdivision History.
Topical term or geographic name as entry element Food in literature.
Topical term or geographic name as entry element Dinners and dining in literature.
Topical term or geographic name as entry element Latin literature
General subdivision History and criticism.
Topical term or geographic name as entry element Greek literature
General subdivision History and criticism.
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision Agriculture & Food.
Source of heading or term bisacsh
Topical term or geographic name as entry element HISTORY
General subdivision Ancient
-- General.
Source of heading or term bisacsh
Topical term or geographic name as entry element Dinners and dining.
Source of heading or term fast
Authority record control number (OCoLC)fst00893952
Topical term or geographic name as entry element Dinners and dining in literature.
Source of heading or term fast
Authority record control number (OCoLC)fst00893964
Topical term or geographic name as entry element Food habits.
Source of heading or term fast
Authority record control number (OCoLC)fst00930807
Topical term or geographic name as entry element Food in literature.
Source of heading or term fast
Authority record control number (OCoLC)fst00930837
Topical term or geographic name as entry element Gastronomy.
Source of heading or term fast
Authority record control number (OCoLC)fst00938901
Topical term or geographic name as entry element Greek literature.
Source of heading or term fast
Authority record control number (OCoLC)fst00947441
Topical term or geographic name as entry element Latin literature.
Source of heading or term fast
Authority record control number (OCoLC)fst00993331
Topical term or geographic name as entry element Dinners and dining
General subdivision History.
Topical term or geographic name as entry element Dinners and dining in literature.
Topical term or geographic name as entry element Food habits
General subdivision History.
Topical term or geographic name as entry element Food in literature.
Topical term or geographic name as entry element Gastronomy
General subdivision History.
Topical term or geographic name as entry element Greek literature
General subdivision History and criticism.
Topical term or geographic name as entry element Latin literature
General subdivision History and criticism.
Topical term or geographic name as entry element Antike.
Authority record control number (DE-588)4068754-5
Source of heading or term gnd
Topical term or geographic name as entry element Nahrung.
Authority record control number (DE-588)4171117-8
Source of heading or term gnd
Topical term or geographic name as entry element Lebensmittel.
Authority record control number (DE-588)4034870-2
Source of heading or term gnd
Topical term or geographic name as entry element Ernährung.
Authority record control number (DE-588)4015332-0
Source of heading or term gnd
Topical term or geographic name as entry element Ess- und Trinksitte.
Authority record control number (DE-588)4015556-0
Source of heading or term gnd
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Criticism, interpretation, etc.
Source of term fast
Authority record control number (OCoLC)fst01411635
Genre/form data or focus term History.
Source of term fast
Authority record control number (OCoLC)fst01411628
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilkins, John,
Dates associated with a name 1954-
Personal name Nadeau, Robin,
Dates associated with a name 1976-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Companion to food in the ancient world
Place, publisher, and date of publication Oxford : john Wiley & Sons Inc., 2015
International Standard Book Number 9781405179409
Record control number (DLC) 2014048329
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Blackwell companions to the ancient world.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118878255">http://onlinelibrary.wiley.com/book/10.1002/9781118878255</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL4039514
-- EBL - Ebook Library
-- EBLB
-- EBL2050948
-- EBSCOhost
-- EBSC
-- 1021702
-- YBP Library Services
-- YANK
-- 12514492
-- YBP Library Services
-- YANK
-- 12514093
-- Recorded Books, LLC
-- RECE
-- rbeEB00619386
994 ## -
-- 92
-- DG1

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