Chemesthesis : (Record no. 65703)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03881cam a2200709 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0034051 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170713221427.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151013s2016 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015039832 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | N$T |
| -- | DG1 |
| -- | YDXCP |
| -- | IDEBK |
| -- | COO |
| -- | UPM |
| -- | DEBBG |
| -- | BD-SySUS |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118951644 (ePub) |
| International Standard Book Number | 1118951646 (ePub) |
| International Standard Book Number | 9781118951637 (Adobe PDF) |
| International Standard Book Number | 1118951638 (Adobe PDF) |
| Canceled/invalid ISBN | 9781118951736 (cloth) |
| International Standard Book Number | 9781118951620 |
| International Standard Book Number | 111895162X |
| International Standard Book Number | 1118951735 (cloth) |
| International Standard Book Number | 9781118951736 (cloth) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 16307902 |
| OCLC library identifier | GBVCP |
| System control number | 855971495 |
| OCLC library identifier | DEBBG |
| System control number | BV043738098 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)924683881 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Chemesthesis : |
| Remainder of title | chemical touch in food and eating / |
| Statement of responsibility, etc. | edited by Shane T. McDonald, David Bolliet, John Hayes. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK ; |
| -- | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record and CIP data provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis, the practical sensory and instrumental analysis, the interaction of chemesthesis with other chemical senses, health ramifications, and the application of chemesthesis in food. The major types of chemesthesis, including pungency, burning, cooling, tingling, nasal irritation, and numbing, are each covered in their own chapter. The book concludes with a look to the future. -- |
| Summary, etc. | This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others. --Book Jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation. |
| Topical term or geographic name as entry element | Chemical senses. |
| Topical term or geographic name as entry element | Intersensory effects. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name as entry element | Chemical senses. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00853199 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930485 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930607 |
| Topical term or geographic name as entry element | Intersensory effects. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00977503 |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McDonald, Shane T. |
| Fuller form of name | (Shane Thomas), |
| Relator term | editor. |
| Personal name | Bolliet, David, |
| Relator term | editor. |
| Personal name | Hayes, John |
| Fuller form of name | (John E.), |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Chemesthesis |
| Place, publisher, and date of publication | Chichester, West Sussex : John Wiley & Sons, Inc., 2016 |
| International Standard Book Number | 9781118951736 |
| Record control number | (DLC) 2015033559 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118951620">http://onlinelibrary.wiley.com/book/10.1002/9781118951620</a> |
| Public note | Wiley Online Library [Free Download only for SUST IP] |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1157291 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 12813278 |
| -- | Ingram Digital eBook Collection |
| -- | IDEB |
| -- | cis32657357 |
| -- | YBP Library Services |
| -- | YANK |
| -- | 11764504 |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
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