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Food safety in the seafood industry : (Record no. 65736)

MARC details
000 -LEADER
fixed length control field 04521cam a2200805 i 4500
001 - CONTROL NUMBER
control field sulb-eb0034084
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170713221428.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151112s2016 enk o 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015044582
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- OCLCF
-- N$T
-- YDXCP
-- IDEBK
-- DG1
-- COO
-- EBLCP
-- RECBK
-- ORE
-- DEBSZ
-- DEBBG
-- CCO
-- BD-SySUS
019 ## -
-- 935254362
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118965085 (ePub)
International Standard Book Number 1118965086 (ePub)
International Standard Book Number 9781118965092 (Adobe PDF)
International Standard Book Number 1118965094 (Adobe PDF)
Canceled/invalid ISBN 9781118965078 (pbk.)
International Standard Book Number 9781118965108
International Standard Book Number 1118965108
International Standard Book Number 1118965078
International Standard Book Number 9781118965078
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 855500077
OCLC library identifier DEBBG
System control number BV043627904
OCLC library identifier DEBSZ
System control number 475045386
OCLC library identifier DEBBG
System control number BV043738148
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)929155541
Canceled/invalid control number (OCoLC)935254362
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9450.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/29
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Soares, Nuno,
Dates associated with a name 1975-
Relator term author.
245 10 - TITLE STATEMENT
Title Food safety in the seafood industry :
Remainder of title a practical guide for ISO 22000 and FSSC 22000 implementation /
Statement of responsibility, etc. Nuno Soares, Cristina Martins, Antonio Vicente.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood industry
General subdivision Quality control.
Topical term or geographic name as entry element Seafood industry
General subdivision Safety measures.
Topical term or geographic name as entry element Seafood
General subdivision Quality control.
Topical term or geographic name as entry element Seafood
General subdivision Safety measures.
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Infrastructure.
Source of heading or term bisacsh
Topical term or geographic name as entry element SOCIAL SCIENCE
General subdivision General.
Source of heading or term bisacsh
Topical term or geographic name as entry element Seafood industry
General subdivision Quality control.
Source of heading or term fast
Authority record control number (OCoLC)fst01110258
Topical term or geographic name as entry element Seafood industry
General subdivision Safety measures.
Source of heading or term fast
Authority record control number (OCoLC)fst01110260
Topical term or geographic name as entry element Seafood
General subdivision Quality control.
Source of heading or term fast
Authority record control number (OCoLC)fst01110242
Topical term or geographic name as entry element Seafood
General subdivision Safety measures.
Source of heading or term fast
Authority record control number (OCoLC)fst01110243
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martins, Cristina,
Dates associated with a name 1990-
Relator term author.
Personal name Vicente, António A.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Soares, Nuno, 1975- author.
Title Food safety in the seafood industry
Place, publisher, and date of publication Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
International Standard Book Number 9781118965078
Record control number (DLC) 2015040940
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118965108">http://onlinelibrary.wiley.com/book/10.1002/9781118965108</a>
Public note Wiley Online Library [Free Download only for SUST IP]
938 ## -
-- EBSCOhost
-- EBSC
-- 1134285
-- Ingram Digital eBook Collection
-- IDEB
-- cis32445510
-- YBP Library Services
-- YANK
-- 12771858
-- YBP Library Services
-- YANK
-- 11810550
-- EBL - Ebook Library
-- EBLB
-- EBL4305708
-- Recorded Books, LLC
-- RECE
-- rbeEB00666350
994 ## -
-- 92
-- DG1

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