MARC details
000 -LEADER |
fixed length control field |
07285aam a22006011a 4500 |
001 - CONTROL NUMBER |
control field |
sulb0070578 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190731125748.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m || d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080221s2003 flua ob 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB7C6360 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1566769299 |
Qualifying information |
(electronic bk.) |
|
International Standard Book Number |
9781566769297 |
|
International Standard Book Number |
1420012622 |
Qualifying information |
(electronic bk.) |
|
Canceled/invalid ISBN |
9781566769297 |
Qualifying information |
(acid-free paper) |
|
Canceled/invalid ISBN |
1566769299 |
Qualifying information |
(acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Uk)018426821 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
TANDF_195623 |
Source of stock number/acquisition |
Ingram Content Group |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IWA |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
IWA |
Modifying agency |
N$T |
-- |
YDXCP |
-- |
CAI |
-- |
IDEBK |
-- |
E7B |
-- |
OCLCQ |
-- |
OCLCF |
-- |
OCLCO |
-- |
RIV |
-- |
CRCPR |
-- |
OCLCQ |
-- |
UIU |
-- |
OCLCQ |
-- |
COO |
-- |
PIFBY |
-- |
Uk |
-- |
BD-SySUS |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
spa |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.I2313 2003eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
012000 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
Item number |
IBU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ibarz, Albert. |
9 (RLIN) |
31423 |
240 10 - UNIFORM TITLE |
Uniform title |
Operaciones unitarias en la ingeniería de alimentos. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Unit operations in food engineering / |
Statement of responsibility, etc. |
Albert Ibarz, Gustavo V. Barbosa-Cánovas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Boca Raton : |
Name of publisher, distributor, etc. |
CRC Press, |
Date of publication, distribution, etc. |
©2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
889 pages) : |
Other physical details |
illustrations. |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food preservation technology series |
500 ## - GENERAL NOTE |
General note |
Academic |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
PREFACE; ACKNOWLEDGEMENTS; ; INTRODUCTION TO UNIT OPERATIONS: FUNDAMENTAL CONCEPTS; Process; Engineering of Food Processes; Transformation and Commercialization of Agricultural Products; Flow Charts: Description of Some Food Processes; Steady and Unsteady States; Batch, |
|
Formatted contents note |
Continuous and Semicontinuous Operations; Unit Operations: Classification; Mathematical Set Up of Problems; ; UNIT SYSTEMS: DIMENSIONAL ANALYSIS AND SIMILARITY; Magnitude and Unit Systems; Absolute Units; Technical Unit Systems; Engineering Unit Systems; International Unit System (SI); Thermal Units; Conversion of Units; Dimensional Analysis; Buckingham's Theorem; Dimensional Analysis Methods; Similarity Theory; Geometric Similarity; Mechanical Theory; Problems; ; INTRODUCTION TO TRANSPORT PHENOMENA; Historic Introduction; Transport Phenomena: Definition; Circulation Regimes: Reynolds' Experiment; Mechanisms of Transport Phenomena; Mass Transfer; Energy Transfer; Momentum Transport; Velocity Laws; Coupled Phenomena; ; MOLECULAR TRANSPORT OF MOMENTUM, |
|
Formatted contents note |
ENERGY AND MASS; Introduction; Momentum Transport: Newton's Law of Viscosity; Energy Transfer: Fourier's Law of Heat Conduction; Mass Transfer: Fick's Law of Diffusion; General Equation of Velocity; ; AIR-WATER MIXTURES; Introduction; Properties of Humid Air; Mollier's Psychrometric Chart for Humid Air; Wet Bulb Temperature; Adiabatic Saturation of Air; Problems; ; RHEOLOGY OF FOOD PRODUCTS; Introduction; Stress and Strain; Elastic Solids and Newtonian Fluids; Viscometric Functions; Rheological Classification of Fluid Foods; Newtonian Flow; Non-Newtonian Flow; Viscoelasticity; Effect of Temperature; Effect of the Concentration on the Viscosity; Mechanical Models; Rheological Measurements in Semiliquid Foods; Problems; ; TRANSPORT OF FLUIDS THROUGH PIPES; Introduction; Circulation of Incompressible Fluids; Macroscopic Balance in the Circulation of Fluids; Mechanical Energy Losses; Friction Factors; Design of |
|
Formatted contents note |
Piping; Pumps; Problems; ; CIRCULATION OF FLUID THROUGH POROUS BEDS: FLUIDIZATION; Introduction; Darcy's Law: Permeability; Previous Definitions; Equations of Flow through Porous Beds; Fluidization; Problems; ; FILTRATION; Introduction; Filtration Fundamentals; Filtration at Constant Pressure Drop; Filtration at Constant Volumetric Rate; Cake Washing; Filtration Capacity; Optimus Filtration Conditions at Constant Pressure; Rotary-Drum Vacuum Filters; Problems; ; SEPARATION PROCESSES BY MEMBRANES Introduction; Models of Transfer through the Membrane; Models of Transfer through the Polarization Layer; Inverse Osmosis; Ultrafiltration; Design of Inverse Osmosis and Ultrafiltration Systems; Operative Layout of the Modules; Problems; ; THERMAL PROPERTIES OF FOODS; Thermal Conductivity; Specific Heat; Density; Thermal Diffusivity; Problems; ; HEAT TRANSFER BY CONDUCTION; Fundamental Equations of Heat |
|
Formatted contents note |
Conduction; Steady-State Heat Conduction; Unsteady-State Heat Conduction; Problems; ; HEAT TRANSFER BY CONVECTION; Introduction; Heat Transfer Coefficients; Concentric Tube Heat Exchangers; Shell and Tube Heat Exchangers; Plate-Type Heat Exchangers; Extended-Surface Heat Exchangers; Scraped-Surface Heat Exchangers; Agitated Vessels with Jacket and Coils; Heat Exchange Efficiency; Problems; ; HEAT TRANSFER BY RADIATION; Introduction; Fundamental Laws; Properties of Radiation; Vision factors; Interchange of Radiation Energy between Surfaces Separated by Non-Absorbent Media; Coefficient of heat transfer by radiation; Simultaneous heat transfer by convection and radiation; Problems; ; THERMAL PROCESSING OF FOODS; Introduction; Kinetics of Thermal Destruction; Treatment of Packed Products; Thermal Treatment in the Aseptic Processing; Problems; ; FOOD PRESERVATION BY COOLING; Freezing; Freezing Temperature; Thermal |
|
Formatted contents note |
Properties of Frozen Foods; Freezing Time; Design of Freezing Systems; Refrigeration; Refrigeration Mechanical Systems; Refrigerants; Multipressure Systems; Problems; ; DEHYDRATION; Introduction; Mixture of Two Air Streams; Material and Heat Balances in Idealized Dryers; Dehydration Mechanisms; Chamber and Bed Dryers; Spray Drying; Freeze-Drying; Other Types of Drying; Problems; ; EVAPORATION; Introduction; Heat Transfer in Evaporators; Single-Effect Evaporators; Use of Released Vapor; Multiple-Effect Evaporators; Evaporation Equipment; Problems; ; DISTILLATION; Introduction; Liquid-Vapor Equilibrium; Distillation of Binary Mixtures; Continuous Rectification of Binary Mixtures; Discontinuous Rectification; Steam Distillation; Problems; ; ABSORPTION; Introduction; Liquid-Gas Equilibrium; Absorption Mechanisms; Packed Columns; Plate Columns; Problems; ; SOLID-LIQUID |
|
Formatted contents note |
EXTRACTION; Introduction; Solid-Liquid Equilibrium; Extraction Methods; Solid-Liquid Extraction Equipment; Applications to the Food Industry; Problems; ; ADSORPTION AND IONIC EXCHANGE; Introduction; Equilibrium Processes; Process Kinetics; Operation by Stages; Movable Bed Columns; Fixed Bed Columns; Problems; REFERENCES; APPENDIX; INDEX |
506 1# - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Legal Deposit; |
Physical access provisions |
Only available on premises controlled by the deposit library and to one user at any one time; |
Authorization |
The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |
Institution to which field applies |
UkOxU |
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
Terms governing use and reproduction |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |
Institution to which field applies |
UkOxU |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
31424 |
|
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Food Science. |
Source of heading or term |
bisacsh |
9 (RLIN) |
31425 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
9 (RLIN) |
31424 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
31426 |
|
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
9 (RLIN) |
31426 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barbosa-Cánovas, Gustavo V. |
9 (RLIN) |
31427 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food preservation technology series. |
9 (RLIN) |
31428 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |