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Unit operations in food engineering / (Record no. 73999)

MARC details
000 -LEADER
fixed length control field 07285aam a22006011a 4500
001 - CONTROL NUMBER
control field sulb0070578
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190731125748.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m || d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080221s2003 flua ob 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB7C6360
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566769299
Qualifying information (electronic bk.)
International Standard Book Number 9781566769297
International Standard Book Number 1420012622
Qualifying information (electronic bk.)
Canceled/invalid ISBN 9781566769297
Qualifying information (acid-free paper)
Canceled/invalid ISBN 1566769299
Qualifying information (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)018426821
037 ## - SOURCE OF ACQUISITION
Stock number TANDF_195623
Source of stock number/acquisition Ingram Content Group
040 ## - CATALOGING SOURCE
Original cataloging agency IWA
Language of cataloging eng
Description conventions pn
Transcribing agency IWA
Modifying agency N$T
-- YDXCP
-- CAI
-- IDEBK
-- E7B
-- OCLCQ
-- OCLCF
-- OCLCO
-- RIV
-- CRCPR
-- OCLCQ
-- UIU
-- OCLCQ
-- COO
-- PIFBY
-- Uk
-- BD-SySUS
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original spa
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .I2313 2003eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
Item number IBU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ibarz, Albert.
9 (RLIN) 31423
240 10 - UNIFORM TITLE
Uniform title Operaciones unitarias en la ingeniería de alimentos.
Language of a work English
245 10 - TITLE STATEMENT
Title Unit operations in food engineering /
Statement of responsibility, etc. Albert Ibarz, Gustavo V. Barbosa-Cánovas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent 889 pages) :
Other physical details illustrations.
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food preservation technology series
500 ## - GENERAL NOTE
General note Academic
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note PREFACE; ACKNOWLEDGEMENTS; ; INTRODUCTION TO UNIT OPERATIONS: FUNDAMENTAL CONCEPTS; Process; Engineering of Food Processes; Transformation and Commercialization of Agricultural Products; Flow Charts: Description of Some Food Processes; Steady and Unsteady States; Batch,
Formatted contents note Continuous and Semicontinuous Operations; Unit Operations: Classification; Mathematical Set Up of Problems; ; UNIT SYSTEMS: DIMENSIONAL ANALYSIS AND SIMILARITY; Magnitude and Unit Systems; Absolute Units; Technical Unit Systems; Engineering Unit Systems; International Unit System (SI); Thermal Units; Conversion of Units; Dimensional Analysis; Buckingham's Theorem; Dimensional Analysis Methods; Similarity Theory; Geometric Similarity; Mechanical Theory; Problems; ; INTRODUCTION TO TRANSPORT PHENOMENA; Historic Introduction; Transport Phenomena: Definition; Circulation Regimes: Reynolds' Experiment; Mechanisms of Transport Phenomena; Mass Transfer; Energy Transfer; Momentum Transport; Velocity Laws; Coupled Phenomena; ; MOLECULAR TRANSPORT OF MOMENTUM,
Formatted contents note ENERGY AND MASS; Introduction; Momentum Transport: Newton's Law of Viscosity; Energy Transfer: Fourier's Law of Heat Conduction; Mass Transfer: Fick's Law of Diffusion; General Equation of Velocity; ; AIR-WATER MIXTURES; Introduction; Properties of Humid Air; Mollier's Psychrometric Chart for Humid Air; Wet Bulb Temperature; Adiabatic Saturation of Air; Problems; ; RHEOLOGY OF FOOD PRODUCTS; Introduction; Stress and Strain; Elastic Solids and Newtonian Fluids; Viscometric Functions; Rheological Classification of Fluid Foods; Newtonian Flow; Non-Newtonian Flow; Viscoelasticity; Effect of Temperature; Effect of the Concentration on the Viscosity; Mechanical Models; Rheological Measurements in Semiliquid Foods; Problems; ; TRANSPORT OF FLUIDS THROUGH PIPES; Introduction; Circulation of Incompressible Fluids; Macroscopic Balance in the Circulation of Fluids; Mechanical Energy Losses; Friction Factors; Design of
Formatted contents note Piping; Pumps; Problems; ; CIRCULATION OF FLUID THROUGH POROUS BEDS: FLUIDIZATION; Introduction; Darcy's Law: Permeability; Previous Definitions; Equations of Flow through Porous Beds; Fluidization; Problems; ; FILTRATION; Introduction; Filtration Fundamentals; Filtration at Constant Pressure Drop; Filtration at Constant Volumetric Rate; Cake Washing; Filtration Capacity; Optimus Filtration Conditions at Constant Pressure; Rotary-Drum Vacuum Filters; Problems; ; SEPARATION PROCESSES BY MEMBRANES Introduction; Models of Transfer through the Membrane; Models of Transfer through the Polarization Layer; Inverse Osmosis; Ultrafiltration; Design of Inverse Osmosis and Ultrafiltration Systems; Operative Layout of the Modules; Problems; ; THERMAL PROPERTIES OF FOODS; Thermal Conductivity; Specific Heat; Density; Thermal Diffusivity; Problems; ; HEAT TRANSFER BY CONDUCTION; Fundamental Equations of Heat
Formatted contents note Conduction; Steady-State Heat Conduction; Unsteady-State Heat Conduction; Problems; ; HEAT TRANSFER BY CONVECTION; Introduction; Heat Transfer Coefficients; Concentric Tube Heat Exchangers; Shell and Tube Heat Exchangers; Plate-Type Heat Exchangers; Extended-Surface Heat Exchangers; Scraped-Surface Heat Exchangers; Agitated Vessels with Jacket and Coils; Heat Exchange Efficiency; Problems; ; HEAT TRANSFER BY RADIATION; Introduction; Fundamental Laws; Properties of Radiation; Vision factors; Interchange of Radiation Energy between Surfaces Separated by Non-Absorbent Media; Coefficient of heat transfer by radiation; Simultaneous heat transfer by convection and radiation; Problems; ; THERMAL PROCESSING OF FOODS; Introduction; Kinetics of Thermal Destruction; Treatment of Packed Products; Thermal Treatment in the Aseptic Processing; Problems; ; FOOD PRESERVATION BY COOLING; Freezing; Freezing Temperature; Thermal
Formatted contents note Properties of Frozen Foods; Freezing Time; Design of Freezing Systems; Refrigeration; Refrigeration Mechanical Systems; Refrigerants; Multipressure Systems; Problems; ; DEHYDRATION; Introduction; Mixture of Two Air Streams; Material and Heat Balances in Idealized Dryers; Dehydration Mechanisms; Chamber and Bed Dryers; Spray Drying; Freeze-Drying; Other Types of Drying; Problems; ; EVAPORATION; Introduction; Heat Transfer in Evaporators; Single-Effect Evaporators; Use of Released Vapor; Multiple-Effect Evaporators; Evaporation Equipment; Problems; ; DISTILLATION; Introduction; Liquid-Vapor Equilibrium; Distillation of Binary Mixtures; Continuous Rectification of Binary Mixtures; Discontinuous Rectification; Steam Distillation; Problems; ; ABSORPTION; Introduction; Liquid-Gas Equilibrium; Absorption Mechanisms; Packed Columns; Plate Columns; Problems; ; SOLID-LIQUID
Formatted contents note EXTRACTION; Introduction; Solid-Liquid Equilibrium; Extraction Methods; Solid-Liquid Extraction Equipment; Applications to the Food Industry; Problems; ; ADSORPTION AND IONIC EXCHANGE; Introduction; Equilibrium Processes; Process Kinetics; Operation by Stages; Movable Bed Columns; Fixed Bed Columns; Problems; REFERENCES; APPENDIX; INDEX
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Legal Deposit;
Physical access provisions Only available on premises controlled by the deposit library and to one user at any one time;
Authorization The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Institution to which field applies UkOxU
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Institution to which field applies UkOxU
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 31424
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
9 (RLIN) 31425
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
9 (RLIN) 31424
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 31426
Genre/form data or focus term Electronic books.
Source of term local
9 (RLIN) 31426
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Cánovas, Gustavo V.
9 (RLIN) 31427
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food preservation technology series.
9 (RLIN) 31428
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from
    Dewey Decimal Classification     Non-fiction Central Library, SUST Central Library, SUST General Stacks 31/07/2019   664 IBU 0070578 31/07/2019 1 31/07/2019
    Dewey Decimal Classification     Non-fiction Central Library, SUST Central Library, SUST General Stacks 31/07/2019   664 IBU 0070579 31/07/2019 2 31/07/2019
    Dewey Decimal Classification     Non-fiction Central Library, SUST Central Library, SUST General Stacks 31/07/2019   664 IBU 0070580 31/07/2019 3 31/07/2019