MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01241nam a22003257a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
sulb0074761 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211114113956.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211114b xxu||||| |||| 00| 0 ben d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415641203 (hardcover : alk. paper) |
|
|---|
| International Standard Book Number |
9780415641210 (softcover : alk. paper) |
|
|---|
| Canceled/invalid ISBN |
9781315726571 (ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
BD-SySUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
809.933559 |
| Edition number |
23 |
| Item number |
TIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tigner, Amy L., |
| Relator term |
author. |
| 9 (RLIN) |
38131 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Literature and food studies / |
| Statement of responsibility, etc. |
Amy L. Tigner and Allison Carruth. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 185 pages ; |
| Dimensions |
23 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Literature and contemporary thought |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food in literature. |
| 9 (RLIN) |
38132 |
|
|---|
| Topical term or geographic name as entry element |
Food habits in literature. |
| 9 (RLIN) |
38133 |
|
|---|
| Topical term or geographic name as entry element |
Food writing |
| General subdivision |
History. |
| 9 (RLIN) |
38134 |
|
|---|
| Topical term or geographic name as entry element |
Cooking in literature. |
| 9 (RLIN) |
19642 |
|
|---|
| Topical term or geographic name as entry element |
Cookbooks |
| General subdivision |
History. |
| 9 (RLIN) |
38135 |
|
|---|
| Topical term or geographic name as entry element |
Gastronomy in literature. |
| 9 (RLIN) |
38136 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carruth, Allison, |
| Relator term |
author. |
| 9 (RLIN) |
38137 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
