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Critical reviews in microbiology (Record no. 76686)

MARC details
000 -LEADER
fixed length control field 01912cas a22004572a 4500
001 - CONTROL NUMBER
control field ebs496650e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750701c19809999ohuqr p o 0 a0eng c
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1549-7828
Incorrect ISSN 1040-841X
-- 0045-6454
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs496650e
040 ## - CATALOGING SOURCE
Original cataloging agency DRB
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code pcc nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR1
Item number .C47
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number C555H
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR1.C7
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Critical reviews in microbiology (Online)
9 (RLIN) 39918
222 10 - KEY TITLE
Key title Critical reviews in microbiology
245 00 - TITLE STATEMENT
Title Critical reviews in microbiology
Medium [electronic resource].
246 3# - VARYING FORM OF TITLE
Title proper/short title Chemical Rubber Company critical reviews in microbiology
Title proper/short title CRC critical reviews in microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. [1980]-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Quarterly,
Date of current publication frequency <1998->
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 7, issue 4-
500 ## - GENERAL NOTE
General note Imprint varies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
Form subdivision Periodicals.
9 (RLIN) 39919
Topical term or geographic name as entry element Microbiology.
Source of heading or term fast
Authority record control number (OCoLC)fst01019576
Topical term or geographic name as entry element Microbiologie.
Source of heading or term gtt
9 (RLIN) 39920
Topical term or geographic name as entry element Microbiology.
Topical term or geographic name as entry element periodika
General subdivision NPA
-- ELTE
9 (RLIN) 39921
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Titles of electronic journals.
Uncontrolled term Titles of journals.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
9 (RLIN) 12105
Genre/form data or focus term Periodical.
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Critical reviews in microbiology (Online)
International Standard Serial Number 1549-7828
Record control number (DLC) 2003263052
-- (OCoLC)40809394
Title Critical reviews in microbiology
International Standard Serial Number 1040-841X
Record control number (OCoLC)1422432
-- (DLC)86641156
780 00 - PRECEDING ENTRY
Title CRC critical reviews in microbiology
International Standard Serial Number 0045-6454
Record control number (DLC) 78648778
-- (OCoLC)1422420
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Mar 2002-. (Due to publisher restrictions, the most recent 18 Month are not available).
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=1B2&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=1B2&scope=site</a>

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