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Italian journal of food science (Record no. 80700)

MARC details
000 -LEADER
fixed length control field 01599cas a22003972a 4500
001 - CONTROL NUMBER
control field ebs715789e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900330c19899999it ar o 0 a0eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2239-5687
Incorrect ISSN 1120-1770
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs715789e
040 ## - CATALOGING SOURCE
Original cataloging agency AGL
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number NOT IN LC
Classification number TX501
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX511.F62
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Italian journal of food science (Online)
9 (RLIN) 52537
222 10 - KEY TITLE
Key title Italian journal of food science
245 00 - TITLE STATEMENT
Title Italian journal of food science
Medium [electronic resource] :
Remainder of title IJFS = Rivista italiana di scienza degli alimenti.
246 30 - VARYING FORM OF TITLE
Title proper/short title IJFS
Title proper/short title Rivista italiana di scienza degli alimenti
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pinerolo, Italy :
Name of publisher, distributor, etc. Chiriotti Editori,
Date of publication, distribution, etc. 1989-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Quarterly
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 1, no. 1-
500 ## - GENERAL NOTE
General note Title from cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Periodicals.
9 (RLIN) 40124
Topical term or geographic name as entry element Food industry and trade
Form subdivision Periodicals.
9 (RLIN) 52538
Topical term or geographic name as entry element Food
General subdivision Analysis.
Source of heading or term fast
Authority record control number (OCoLC)fst00930460
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
Authority record control number (OCoLC)fst00930843
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Italian journal of food science (Online)
International Standard Serial Number 2239-5687
Record control number (OCoLC)60618538
Title Italian journal of food science
International Standard Serial Number 1120-1770
Record control number (OCoLC)21288524
-- (DLC)sn 90013367
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Jan 2001-.
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=G9Y&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=G9Y&scope=site</a>

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