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International journal of food properties (Record no. 81081)

MARC details
000 -LEADER
fixed length control field 01806cas a22004452a 4500
001 - CONTROL NUMBER
control field ebs735173e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970611c19989999nyumr p o 0 a0eng c
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1532-2386
Incorrect ISSN 1094-2912
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs735173e
040 ## - CATALOGING SOURCE
Original cataloging agency NSD
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code pcc nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
Item number .I573
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX501
Item number .I584
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title International journal of food properties (Online)
9 (RLIN) 53681
222 10 - KEY TITLE
Key title International journal of food properties
245 00 - TITLE STATEMENT
Title International journal of food properties
Medium [electronic resource].
246 30 - VARYING FORM OF TITLE
Title proper/short title Journal of food properties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. [1998]-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency 10 issues per year
362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Vol. 1, no. 1 (Jan. 1998)-
500 ## - GENERAL NOTE
General note Title from cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
Form subdivision Periodicals.
9 (RLIN) 40124
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Periodicals.
9 (RLIN) 40125
Topical term or geographic name as entry element Aliments
General subdivision Composition
Form subdivision P�eriodiques.
9 (RLIN) 53682
Topical term or geographic name as entry element Aliments
General subdivision Analyse
Form subdivision P�eriodiques.
9 (RLIN) 53683
Topical term or geographic name as entry element Food
General subdivision Analysis.
Source of heading or term fast
Authority record control number (OCoLC)fst00930460
Topical term or geographic name as entry element Food
General subdivision Composition.
Source of heading or term fast
Authority record control number (OCoLC)fst00930485
Topical term or geographic name as entry element Levensmiddelen.
Source of heading or term gtt
9 (RLIN) 43792
Topical term or geographic name as entry element Technologie.
Source of heading or term gtt
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term FOOD ANALYSIS
Uncontrolled term FOOD COMPOSITION
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
Title International journal of food properties (Online)
International Standard Serial Number 1532-2386
Record control number (DLC) 00213051
-- (OCoLC)45274078
Title International journal of food properties
International Standard Serial Number 1094-2912
Record control number (OCoLC)37047870
-- (DLC)98660075
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Mar 2001-.
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=I3I&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=I3I&scope=site</a>

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