Food Science & Technology (2073-8684) (Record no. 81387)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751nas a22002052 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebs74828366e |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|unu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220805| xx uu p o 0 0||| d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| Incorrect ISSN | 2073-8684 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-SySUS)ebs74828366e |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SySUS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | msc |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Food Science & Technology (2073-8684 : Online) |
| 9 (RLIN) | 54684 |
| 222 10 - KEY TITLE | |
| Key title | Food Science & Technology (2073-8684) |
| 245 00 - TITLE STATEMENT | |
| Title | Food Science & Technology (2073-8684) |
| Medium | [electronic resource]. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Search Premier |
| Place, publisher, and date of publication | EBSCO |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available in SUST IP's: Jul 2015-. |
| Public note | Available in EBSCO Host Academic Search Premier. |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=JRSB&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=JRSB&scope=site</a> |
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