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Vegetarian today (Record no. 81545)

MARC details
000 -LEADER
fixed length control field 01522cas a22003612i 4500
001 - CONTROL NUMBER
control field ebs75775785e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161116d20172017iaubr p o 0 a0eng
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Incorrect ISSN 2475-0093
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs75775785e
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code pcc nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .A46
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Vegetarian today (Online)
9 (RLIN) 55091
222 10 - KEY TITLE
Key title Vegetarian today
245 00 - TITLE STATEMENT
Title Vegetarian today
Medium [electronic resource].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Des Moines, IA :
Name of producer, publisher, distributor, manufacturer Active Interest Media,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Bimonthly
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with Issue 1 (February 2017); ceased with Issue 3 (June 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking
Form subdivision Periodicals.
9 (RLIN) 55092
Topical term or geographic name as entry element Vegetarianism
Form subdivision Periodicals.
9 (RLIN) 55093
Topical term or geographic name as entry element Vegetarian cooking.
Source of heading or term fast
Authority record control number (OCoLC)fst01754701
9 (RLIN) 55094
Topical term or geographic name as entry element Vegetarianism.
Source of heading or term fast
Authority record control number (OCoLC)fst01164896
9 (RLIN) 55095
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
Genre/form data or focus term Periodicals.
Source of term lcgft
Authority record control number (OCoLC)fst01411641
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Vegetarian today
International Standard Serial Number 2475-0123
Record control number (DLC) 2016209628
-- (OCoLC)962764518
Title Vegetarian today
International Standard Serial Number 2475-0093
Record control number (OCoLC)962764547
-- (DLC)2016209627
780 00 - PRECEDING ENTRY
Title Vegetarian times
International Standard Serial Number 0164-8497
Record control number (DLC) 82640175
-- (OCoLC)4319263
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Feb 2017-Apr 2017.
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=KM9U&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=KM9U&scope=site</a>

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