Food biotechnology (Record no. 81577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01598cas a22003972a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebs758570e |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|unu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860925c19879999nyutx p o 0 a0eng c |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1532-4249 |
| Incorrect ISSN | 0890-5436 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-SySUS)ebs758570e |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NSD |
| Language of cataloging | eng |
| Modifying agency | BD-SySUS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | nsdp pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | F66 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | FO435C |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TP248.65.F66F66 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Food biotechnology (New York, N.Y. : Online) |
| 9 (RLIN) | 55190 |
| 222 10 - KEY TITLE | |
| Key title | Food biotechnology |
| 245 10 - TITLE STATEMENT | |
| Title | Food biotechnology |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Dekker, |
| Date of publication, distribution, etc. | �1987- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Two no. a year |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| Form subdivision | Periodicals. |
| 9 (RLIN) | 55191 |
| Topical term or geographic name as entry element | Biotechnology |
| Topical term or geographic name as entry element | Food Technology |
| Topical term or geographic name as entry element | Food-Processing Industry |
| 9 (RLIN) | 38032 |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Biotechnologie |
| Form subdivision | P�eriodiques. |
| 9 (RLIN) | 55192 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930473 |
| 655 #2 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Periodical |
| Genre/form data or focus term | Periodicals. |
| Source of term | fast |
| Authority record control number | (OCoLC)fst01411641 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Search Premier |
| Place, publisher, and date of publication | EBSCO |
| 776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
| Title | Food biotechnology (New York, N.Y. : Online) |
| International Standard Serial Number | 1532-4249 |
| Record control number | (DLC) 2002253390 |
| -- | (OCoLC)51273569 |
| Title | Food biotechnology (New York, N.Y.) |
| International Standard Serial Number | 0890-5436 |
| Record control number | (OCoLC)14261865 |
| -- | (DLC)88659104 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available in SUST IP's: Mar 2001-. (Due to publisher restrictions, the most recent 15 Month are not available). |
| Public note | Available in EBSCO Host Academic Search Premier. |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=KUF&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=KUF&scope=site</a> |
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