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Food reviews international (Record no. 81578)

MARC details
000 -LEADER
fixed length control field 01610cas a22003852a 4500
001 - CONTROL NUMBER
control field ebs758571e
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d ||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr|unu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990624c19859999paubx pso 0 a0eng c
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-6103
Incorrect ISSN 8755-9129
035 ## - SYSTEM CONTROL NUMBER
System control number (BD-SySUS)ebs758571e
040 ## - CATALOGING SOURCE
Original cataloging agency NSD
Language of cataloging eng
Modifying agency BD-SySUS
042 ## - AUTHENTICATION CODE
Authentication code nsdp pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX341
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food reviews international (Online)
9 (RLIN) 55193
222 10 - KEY TITLE
Key title Food reviews international
245 10 - TITLE STATEMENT
Title Food reviews international
Medium [electronic resource].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Marcel Dekker, Inc.
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified <2005-> :
Place of production, publication, distribution, manufacture [Philadelphia, PA] :
Name of producer, publisher, distributor, manufacturer Taylor & F
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Eight times a year,
Date of current publication frequency <2018->
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Print began with vol. 1, no. 1, copyright 1985.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Periodicals.
Topical term or geographic name as entry element Nutrition
Form subdivision Periodicals.
Topical term or geographic name as entry element Food industry and trade
Form subdivision Periodicals.
9 (RLIN) 52538
Topical term or geographic name as entry element Food.
Source of heading or term fast
Authority record control number (OCoLC)fst00930458
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
Authority record control number (OCoLC)fst00930843
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
Authority record control number (OCoLC)fst01042187
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic journals.
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
773 0# - HOST ITEM ENTRY
Title Academic Search Premier
Place, publisher, and date of publication EBSCO
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food reviews international
International Standard Serial Number 8755-9129
Record control number (DLC) 91656069
-- (OCoLC)11427078
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full text available in SUST IP's: Feb 2000-. (Due to publisher restrictions, the most recent 15 Month are not available).
Public note Available in EBSCO Host Academic Search Premier.
Uniform Resource Identifier <a href="https://search.ebscohost.com/direct.asp?db=aph&jid=KUG&scope=site">https://search.ebscohost.com/direct.asp?db=aph&jid=KUG&scope=site</a>

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