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Sustainable innovation in food product design / (Record no. 84496)

MARC details
000 -LEADER
fixed length control field 01946nam a22004337a 4500
001 - CONTROL NUMBER
control field sulb0077578
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230315111009.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230315s2021 sz o 100 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030618162
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
Transcribing agency EBLCP
Modifying agency YDX
-- GW5XE
-- OCLCO
-- EBLCP
-- OCLCF
-- VT2
-- BD-SySUS
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number WMS1255222206
245 00 - TITLE STATEMENT
Title Sustainable innovation in food product design /
Statement of responsibility, etc. Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2021]
300 ## - PHYSICAL DESCRIPTION
Extent xiv,259 p. :
Other physical details ill. ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Food engineering series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliography and Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from digital title page (viewed on June 21, 2021).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Congresses.
9 (RLIN) 60788
Topical term or geographic name as entry element Food
General subdivision Packaging
Form subdivision Congresses.
9 (RLIN) 60789
Topical term or geographic name as entry element Sustainable design
Form subdivision Congresses.
9 (RLIN) 60790
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
Authority record control number (OCoLC)fst00930843
9 (RLIN) 60791
Topical term or geographic name as entry element Food
General subdivision Packaging.
Source of heading or term fast
Authority record control number (OCoLC)fst00930550
9 (RLIN) 60792
Topical term or geographic name as entry element Sustainable design.
Source of heading or term fast
Authority record control number (OCoLC)fst01742533
9 (RLIN) 60793
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Conference papers and proceedings.
Source of term fast
Authority record control number (OCoLC)fst01423772
9 (RLIN) 60794
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vieira, Maria Margarida Cortez,
Relator term editor.
9 (RLIN) 60795
Personal name Pastrana, Lorenzo,
Relator term editor.
9 (RLIN) 60796
Personal name Aguilera López, José,
Relator term editor.
9 (RLIN) 60797
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Ibero-American Congress of Food Engineering
Number of part/section/meeting (12th :
Date of meeting 2019 :
Location of meeting Faro, Portugal)
9 (RLIN) 60798
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Cortez Vieira, Maria Margarida
Title Sustainable Innovation in Food Product Design
Place, publisher, and date of publication Cham : Springer International Publishing AG,c2021
International Standard Book Number 9783030618162
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 15/03/2023   338.47664 0077578 15/03/2023 1 15/03/2023 Books
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 15/03/2023   338.47664 0077577 15/03/2023 2 15/03/2023 Books