MARC details
000 -LEADER |
fixed length control field |
01946nam a22004337a 4500 |
001 - CONTROL NUMBER |
control field |
sulb0077578 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230315111009.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230315s2021 sz o 100 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783030618162 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
EBLCP |
Modifying agency |
YDX |
-- |
GW5XE |
-- |
OCLCO |
-- |
EBLCP |
-- |
OCLCF |
-- |
VT2 |
-- |
BD-SySUS |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
bicssc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.47664 |
Edition number |
22 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
WMS1255222206 |
245 00 - TITLE STATEMENT |
Title |
Sustainable innovation in food product design / |
Statement of responsibility, etc. |
Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
Name of producer, publisher, distributor, manufacturer |
Springer, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2021] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv,259 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Encoding format |
PDF |
Source |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Food engineering series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on online resource; title from digital title page (viewed on June 21, 2021). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
Form subdivision |
Congresses. |
9 (RLIN) |
60788 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Packaging |
Form subdivision |
Congresses. |
9 (RLIN) |
60789 |
|
Topical term or geographic name as entry element |
Sustainable design |
Form subdivision |
Congresses. |
9 (RLIN) |
60790 |
|
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00930843 |
9 (RLIN) |
60791 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Packaging. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00930550 |
9 (RLIN) |
60792 |
|
Topical term or geographic name as entry element |
Sustainable design. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst01742533 |
9 (RLIN) |
60793 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Conference papers and proceedings. |
Source of term |
fast |
Authority record control number |
(OCoLC)fst01423772 |
9 (RLIN) |
60794 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vieira, Maria Margarida Cortez, |
Relator term |
editor. |
9 (RLIN) |
60795 |
|
Personal name |
Pastrana, Lorenzo, |
Relator term |
editor. |
9 (RLIN) |
60796 |
|
Personal name |
Aguilera López, José, |
Relator term |
editor. |
9 (RLIN) |
60797 |
711 2# - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Ibero-American Congress of Food Engineering |
Number of part/section/meeting |
(12th : |
Date of meeting |
2019 : |
Location of meeting |
Faro, Portugal) |
9 (RLIN) |
60798 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Cortez Vieira, Maria Margarida |
Title |
Sustainable Innovation in Food Product Design |
Place, publisher, and date of publication |
Cham : Springer International Publishing AG,c2021 |
International Standard Book Number |
9783030618162 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |