Modeling in food microbiology : (Record no. 85042)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02166cam a22004577i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230830103706.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170719s2016 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017300053 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781785481550 (hbk) |
| International Standard Book Number | 178548155X (hbk) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn929917249 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| Description conventions | rda |
| Modifying agency | YDXCP |
| -- | BTCTA |
| -- | CDX |
| -- | SDB |
| -- | BDX |
| -- | OCLCF |
| -- | OCLCO |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .M58 2016 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 2016 D-358 |
| Classification number | QW 85 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.001579 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Modeling in food microbiology : |
| Remainder of title | from predictive microbiology to exposure assessment / |
| Statement of responsibility, etc. | edited by Jeanne-Marie Membr�e, Vasilis Valdramidis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London UK : |
| Name of producer, publisher, distributor, manufacturer | ISTE Press ; |
| Place of production, publication, distribution, manufacture | Oxford, UK : |
| Name of producer, publisher, distributor, manufacturer | Elsevier Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 84 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Modeling and control of food processes set |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 63798 |
| Topical term or geographic name as entry element | Sanitary microbiology. |
| 9 (RLIN) | 63799 |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety measures. |
| 9 (RLIN) | 63800 |
| Topical term or geographic name as entry element | Food Microbiology |
| 9 (RLIN) | 63801 |
| Topical term or geographic name as entry element | Food Safety |
| 9 (RLIN) | 63802 |
| Topical term or geographic name as entry element | Food Industry |
| 9 (RLIN) | 63803 |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety measures. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930925 |
| 9 (RLIN) | 63804 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst00930535 |
| 9 (RLIN) | 63805 |
| Topical term or geographic name as entry element | Sanitary microbiology. |
| Source of heading or term | fast |
| Authority record control number | (OCoLC)fst01105085 |
| 9 (RLIN) | 63806 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Membr�e, Jeanne-Marie, |
| Relator term | editor. |
| 9 (RLIN) | 63807 |
| Personal name | Valdramidis, Vasilis P., |
| Relator term | editor. |
| 9 (RLIN) | 63808 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Modeling and control of food processes set. |
| 9 (RLIN) | 63809 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | ELSEVIER |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/book/9781785481550/modeling-in-food-microbiology">https://www.sciencedirect.com/book/9781785481550/modeling-in-food-microbiology</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | eBooks |
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