MARC details
| 000 -LEADER |
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| fixed length control field |
05514nam a22007097a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
0079023 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231202142300.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170818s2017 sz ob 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB8N7866 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
019166216 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781461538646 |
| 024 7# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
10.1007/978-3-319-60111-3 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1001337879 |
| Canceled/invalid control number |
(OCoLC)1003076779 |
| -- |
(OCoLC)1017946538 |
| -- |
(OCoLC)1027001917 |
| -- |
(OCoLC)1048150160 |
| -- |
(OCoLC)1055326799 |
| -- |
(OCoLC)1066460264 |
| -- |
(OCoLC)1113384192 |
| -- |
(OCoLC)1117047179 |
| -- |
(OCoLC)1160066654 |
| -- |
(OCoLC)1162792431 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
com.springer.onix.9783319601113 |
| Source of stock number/acquisition |
Springer Nature |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GW5XE |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
GW5XE |
| Modifying agency |
YDX |
| -- |
OCLCF |
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UAB |
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AZU |
| -- |
UPM |
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MERER |
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OCLCQ |
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OCLCA |
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ESU |
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IOG |
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NJR |
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COO |
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STF |
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VT2 |
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OCLCA |
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SNK |
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OCLCQ |
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U3W |
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OCLCO |
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CAUOI |
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OCLCQ |
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KSU |
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CRU |
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OCLCQ |
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OCLCO |
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EBLCP |
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WYU |
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OCLCO |
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OCLCA |
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OCLCQ |
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OCLCA |
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UKMGB |
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OCLCO |
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OCLCQ |
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AUD |
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OCLCO |
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ADU |
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S2H |
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OCLCQ |
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OCLCA |
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OCLCQ |
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OCLCA |
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OCLCQ |
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OCLCA |
| -- |
NLW |
| -- |
OCLCO |
| -- |
UKAHL |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
EQOA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.9.M38 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
AD436N v.161 2017 |
|
|---|
| Classification number |
TP 372.8 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TDCT. |
| Source |
bicssc |
|
|---|
| Subject category code |
TEC012000. |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0015118 |
| Edition number |
23 |
| Item number |
CHE |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
WMS1001337879 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemical Engineering for the Food Industry / |
| Statement of responsibility, etc. |
P. J. Fryer, D. L. Pyle, C. D. Rielly |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Springer US : Imprint : Springer, Boston, MA, 1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
461 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
|
|---|
| Encoding format |
PDF |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in biochemical engineering/biotechnology, |
| International Standard Serial Number |
0724-6145 ; |
| Volume/sequential designation |
161 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Summary:Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach." As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed." The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads." It is vital to ensure the quality and safety of the product." Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time." The traditional design process cannot readily handle multi-product and multi-stream operations." Processes must be energetically efficient and meet modern environmenƯ tal standards |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Online resource; title from PDF title page (SpringerLink, viewed August 18, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Mathematical models. |
| 9 (RLIN) |
38028 |
|
|---|
| Topical term or geographic name as entry element |
Food Handling. |
| 9 (RLIN) |
38030 |
|
|---|
| Topical term or geographic name as entry element |
Food-Processing Industry. |
| 9 (RLIN) |
38032 |
|
|---|
| Topical term or geographic name as entry element |
Biosensing Techniques. |
| 9 (RLIN) |
38034 |
|
|---|
| Topical term or geographic name as entry element |
Spectrum Analysis. |
| 9 (RLIN) |
38035 |
|
|---|
| Topical term or geographic name as entry element |
Industrial chemistry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38036 |
|
|---|
| Topical term or geographic name as entry element |
Biotechnology. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38037 |
|
|---|
| Topical term or geographic name as entry element |
Biochemistry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38038 |
|
|---|
| Topical term or geographic name as entry element |
Food & beverage technology. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
38039 |
|
|---|
| Topical term or geographic name as entry element |
Science |
| General subdivision |
Chemistry |
| -- |
Industrial & Technical. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38040 |
|
|---|
| Topical term or geographic name as entry element |
Science |
| General subdivision |
Biotechnology. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38041 |
|
|---|
| Topical term or geographic name as entry element |
Science |
| General subdivision |
Chemistry |
| -- |
Organic. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38042 |
|
|---|
| Topical term or geographic name as entry element |
Technology & Engineering |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
38043 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Automation. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930847 |
| 9 (RLIN) |
38029 |
|
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Mathematical models. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00930902 |
| 9 (RLIN) |
38028 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic book. |
| 9 (RLIN) |
38044 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
P. J. Fryer, |
| Relator term |
editor. |
| 9 (RLIN) |
65293 |
|
|---|
| Personal name |
D. L. Pyle, |
| 9 (RLIN) |
65294 |
|
|---|
| Personal name |
C. D. Rielly |
| 9 (RLIN) |
65292 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Measurement, modeling and automation in advanced food processing. |
| Place, publisher, and date of publication |
Cham, Switzerland : Springer, 2017 |
| International Standard Book Number |
9783319601090 |
| -- |
3319601091 |
| Record control number |
(OCoLC)987278784 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
