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Food product design : (Record no. 86381)

MARC details
000 -LEADER
fixed length control field 01457nam a22003737a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240924113534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240924s2007 azuqr p 0 a0eng
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 008533375
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086861736
040 ## - CATALOGING SOURCE
Original cataloging agency NSD
Language of cataloging eng
Transcribing agency NSD
Modifying agency DLC
-- CAS
-- DLC
-- AGL
-- OCLCQ
-- GBVCP
-- UKMGB
-- OCLCQ
-- OCLCF
-- OCLCQ
-- GUA
-- OCLCA
-- DLC
-- OCLCQ
-- OCLCO
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number WMLC 93/1526
Classification number TP368
Item number .F66
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP368
Item number .F666
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q000
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
Item number FOO
245 00 - TITLE STATEMENT
Title Food product design :
Remainder of title an integrated approach /
Statement of responsibility, etc. anita R. Linnemann, Catharina G. P. H.
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Wageningen Acadamic
Name of publisher, distributor, etc. Virgo Pub.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 283 P. :
Other physical details illustrations ;
Dimensions 26 cm
525 ## - SUPPLEMENT NOTE
Supplement note Has occasional themed supplement.
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note Absorbed by Natural Products Insider.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Vol. 2, no. 6 (Sept. 1992); title from cover.
Source of description note Vol. 24, no. 3 (summer 2014).
590 ## - LOCAL NOTE (RLIN)
Local note SERBIB/SERLOC merged record
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Periodicals.
9 (RLIN) 67693
Topical term or geographic name as entry element Functional foods
Form subdivision Periodicals.
9 (RLIN) 67694
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
Authority record control number (OCoLC)fst00930843
9 (RLIN) 67695
Topical term or geographic name as entry element Functional foods.
Source of heading or term fast
Authority record control number (OCoLC)fst00936070
9 (RLIN) 67696
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number (OCoLC)fst01411641
9 (RLIN) 67697
Genre/form data or focus term Periodicals.
Source of term lcgft
9 (RLIN) 67698
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Linnemann, Anita R.
9 (RLIN) 67699
785 04 - SUCCEEDING ENTRY
Title Natural products insider
International Standard Serial Number 2642-0538
Record control number (DLC) 2017205675
-- (OCoLC)1009819957
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Central Library, SUST Central Library, SUST General Stacks 24/09/2024   664 FOO 0079668 24/09/2024 1 24/09/2024 Books