Normal view
MARC view
- Vegetable.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 11978
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160316115407.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160316|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-SySUS
- Transcribing agency: BD-SySUS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Vegetable.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-SySUS): NIIR Board 11977, The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables /, c