Welcome to Central Library, SUST
Normal view MARC view
  • Food service.

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 12223

003 - CONTROL NUMBER IDENTIFIER

  • control field: BD-SySUS

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20160317124106.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 160317|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: BD-SySUS
  • Transcribing agency: BD-SySUS

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name as entry element: Food service.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (BD-SySUS)0: Knight, John Barton, 1950- 12222, Quantity food production, planning, and management /, c1979.