Normal view
MARC view
- International cooking.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 19642
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160504085910.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160504|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-SySUS
- Transcribing agency: BD-SySUS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: International cooking.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-SySUS)0: McWilliams, Margaret. 19641, Food around the world :, c2007.