Normal view
MARC view
- Microbiological Techniques.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 36363
003 - CONTROL NUMBER IDENTIFIER
- control field: BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200907101140.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 200907|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BD-SySUS
- Transcribing agency: BD-SySUS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Microbiological Techniques.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BD-SySUS)0: Fermentation microbiology and biotechnology /, 2012.