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The technology of food preservation / Norman W Desrosier, James N. Desrosier.
Material type:
TextPublication details: New Delhi : CBS Pub. and Dis. , c1997.Edition: 4th edDescription: xv, 558 p. : ill. ; 24 cmISBN: - 8123911289
- 664 22 DET
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Central Library, SUST General Stacks | 664 DET (Browse shelf(Opens below)) | 1 | Available | 0049671 | |
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Central Library, SUST General Stacks | 664 DET (Browse shelf(Opens below)) | 2 | Available | 0049669 | |
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Central Library, SUST General Stacks | 664 DET (Browse shelf(Opens below)) | 3 | Available | 0049670 | |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 DET (Browse shelf(Opens below)) | 4 | Available | 0054504 | |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 DET (Browse shelf(Opens below)) | 5 | Available | 0059147 | |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 DET (Browse shelf(Opens below)) | 6 | Available | 0056040 |
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| 664 DET The technology of food preservation / | 664 DET The technology of food preservation / | 664 DET The technology of food preservation / | 664 DET The technology of food preservation / | 664 FEF Food processing technology : | 664 FEF Food processing technology : | 664 FOO Food security, environment and poverty / |
Includes index.
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