Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Material type: TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007.Edition: 2nd edDescription: 1023 p. : ill. ; 27 cmISBN:- 0824753313 (acid-free paper)
- 9780824753313 (acid-free paper)
- 664 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 1 | Available | 0059744 | |
Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 2 | Available | 0059745 | |
Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 3 | Available | 0062773 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664 HAN Handbook of food engineering / | 664 HAN Handbook of food engineering / | 664 HAN Handbook of food engineering / | 664 HAN Handbook of food engineering / | 664 HEF Food process engineering / | 664 IBU Unit operations in food engineering / | 664 IBU Unit operations in food engineering / |
Includes bibliographical references and index.
There are no comments on this title.