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Food Processing industries / Theodore F. Bogart, Jr.
Material type:
TextPublication details: Columbus : Merrill Pub. Co., c1990.Edition: 17th edDescription: xi, 453 p. : ill. ; 25 cmISBN: - 8185480362
- 664.3815 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Central Library, SUST General Stacks | 664.3815 FOO (Browse shelf(Opens below)) | 1 | Available | 0015781 |
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| 664.07 KIP Pearson's composition and analysis of foods / | 664.236 SII Introduction to principles of plant pathology / | 664.236 SII Introduction to principles of plant pathology / | 664.3815 FOO Food Processing industries / | 664.5 FLA Flavour development, analysis and perception in food and beverages / | 664.7 DEC Cereals and cereal products : | 664.7 LAC The chemistry of cereal proteins / |
Includes index.
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