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Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, c1998.Edition: 4th edDescription: xii, 539 p. : ill. ; 24 cmISBN: - 0070219214 :
- 0074621017
- 576.163 22 FRF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 576.163 FRF (Browse shelf(Opens below)) | 1 | Available | 0054757 | |
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Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 576.163 FRF (Browse shelf(Opens below)) | 2 | Available | 0052515 |
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| 576.163 BAB Basic food microbiology / | 576.163 FRF Food microbiology / | 576.163 FRF Food microbiology / | 576.163 FRF Food microbiology / | 576.163 FRF Food microbiology / | 576.163 FRF Food microbiology / | 576.163 FRF Food microbiology / |
Includes bibliographies and index.
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