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Food processing and preservation / G. subbulakshmi and Shobha A.Udipi.
Material type:
TextPublication details: New delhi : New Age, c2001, 2007.Description: ix, 298 p. : ills. ; 23 cmISBN: - 8122412831
- 9788122412833
- 664.005 22 SUF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.005 SUF (Browse shelf(Opens below)) | 1 | Available | 0056038 |
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| 664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SIF Food processing and preservation / | 664.005 SUF Food processing and preservation / | 664.00724 BAF Food engineering laboratory manual / | 664.00724 BAF Food engineering laboratory manual / | 664.00724 BAF Food engineering laboratory manual / |
Includes index
Chemical abstracts 0009-2258
SERBIB/SERLOC merged record
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