Principles of food sanitation / Norman G. Marriott.
Material type: TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiii, 421 p. : ill. ; 24 cmSubject(s): DDC classification:- 664 20 MAP
- TP373.6 .M37 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 MAP (Browse shelf(Opens below)) | 1 | Available | 0054488 |
Includes bibliographical references and index.
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