Quality control for the food indistry / Edited by Amihud Kramer, Bernard A. Twigg.
Material type: TextPublication details: New York : The Avi Pub. Com. inc., c1973.Edition: 3rd edDescription: vol. - 2, 550 p. : ill. ; 24 cmISBN:- 0870551337
- 658.562 19 QUA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 658.562 QUA (Browse shelf(Opens below)) | 1 | Available | 0054490 |
Includes bibliography and Indexs
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