Food chemistry / Lillian Hoagland Meyer
Material type:
TextPublication details: New york : Reinhold publishing, c1960Description: xiv, 385 p. : ill. ; 18 cmSubject(s): DDC classification: - 641.3 22 MEF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 641.3 MEF (Browse shelf(Opens below)) | 1 | Available | 0054481 | |
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Books
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Seminar Library, Department of Chemistry General Stacks | 641.3 MEF (Browse shelf(Opens below)) | 2 | Available | 0016781 | |
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Books
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Seminar Library, Department of Chemistry General Stacks | 641.3 MEF (Browse shelf(Opens below)) | 3 | Available | 0016782 | |
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Books
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Seminar Library, Deprment of Chemical Engineering & Polymer Science General Stacks | 641.3 MEF (Browse shelf(Opens below)) | 4 | Available | 0010097 |
Includes index
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