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Food preservatives / edited by N.J. Russell and G.W. Gould.
Material type:
TextPublication details: New York : Kluwer Academic/Plenum Publishers, c2003.Edition: 2nd edDescription: xv, 380 p. : ill. ; 26 cmISBN: - 030647736X
- 664.028 21 FOO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.028 FOO (Browse shelf(Opens below)) | 1 | Available | 0059160 |
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| 664.028 ADV Advanced drying technologies for foods / | 664.028 ADV Advanced drying technologies for foods / | 664.028 DET The technology of food preservation / | 664.028 FOO Food preservatives / | 664.028 HAN Handbook of food preservation / | 664.028 JOF Food preservation / | 664.028 PRO Progress in food preservation / |
Includes bibliographical references and index.
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