The technology of food preservation / Norman W. Desrosier, James N. Desrosier.

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Material type: Text

TextPublication details: New delhi : CBS publishers., c1997.Edition: 4th edDescription: xv, 558 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Seminar Library, Department of Food Engineering & Tea Technology General Stacks	664.028 DET (Browse shelf(Opens below))	1	Available		0059148

Includes bibliographies and index.

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