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Food microbiology / William C. Frazier, Dennis C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, c1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN:
  • 0070219214 :
Subject(s): DDC classification:
  • 576.163 19 FRF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 576.163 FRF (Browse shelf(Opens below)) 1 Available 0055456
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576.163 FRF Food microbiology / 576.163 FRF Food microbiology / 576.163 FRF Food microbiology / 576.163 FRF Food microbiology / 576.163 FRF Food microbiology / 576.163 FRF Food microbiology / 576.163 JAM Modern food microbiology /

Includes bibliographies and index.

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