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Fundamentals of dairy chemistry / editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. Marth.
Material type:
TextPublication details: New York : Van Nostrand Reihold Co., c1988.Edition: 3rd edDescription: x, 779 p. : ill. ; 24 cmISBN: - 0442204892
- 8123906080
- 637 19 FUN
- SF251 .F78 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 637 FUN (Browse shelf(Opens below)) | 1 | Available | 0056215 |
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| 636.7 LAH Heat and thermodynamics / | 636.7 LAH Heat and thermodynamics / | 636.7 LAH Heat and thermodynamics / | 637 FUN Fundamentals of dairy chemistry / | 637 SPM Milk and dairy product technology / | 637.028 ATC Chemistry and testing of dairy products / | 637.4 HUH A Handbook on Analyses of Soil, Plant and Water / |
"An AVI book"--Verso t.p.
Includes bibliographies and index.
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