Food microbiology / M.R. Adams, M.O. Moss.
Material type: TextPublication details: New delhi : New AGE international (P), c1995.Description: xiii, 398 p. : ill. ; 24 cmISBN:- 8122410146
- 664.001599 22 ADF
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.001599 ADF (Browse shelf(Opens below)) | 1 | Available | 0059146 | |
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.001599 ADF (Browse shelf(Opens below)) | 2 | Available | 0059145 |
Browsing Central Library, SUST shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.001579 JAM Modern food microbiology / | 664.001579 LAF The food safety hazard guidebook / | 664.001579 RAF Fundamental food microbiology / | 664.001599 ADF Food microbiology / | 664.001599 ADF Food microbiology / | 664.00284 SAH Handbook of food processing equipment / | 664.005 KAF Food processing and preservation / |
Includes bibliographical references and index.
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