Introduction to principles of plant pathology / R.S. Singh.
Material type: TextPublication details: New delhi : Oxford and IBH publishing c2006.Edition: 4th edDescription: 402 p. : ill. ; 20 cmISBN:- 8120415515
- 664.236 22 SII
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.236 SII (Browse shelf(Opens below)) | 1 | Available | 0056213 |
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664.07 JAC The chemical analysis of foods and food products / | 664.07 JAC The chemical analysis of foods and food products / | 664.07 KIP Pearson's composition and analysis of foods / | 664.236 SII Introduction to principles of plant pathology / | 664.236 SII Introduction to principles of plant pathology / | 664.3815 FOO Food Processing industries / | 664.5 FLA Flavour development, analysis and perception in food and beverages / |
Includes bibliographical references and index.
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