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Inventing baby food [electronic resource] : taste, health, and the industrialization of the American diet / Amy Bentley.

By: Contributor(s): Material type: TextTextSeries: California studies in food and culture ; 51 | UPCC book collections on Project MUSEPublication details: Berkeley : University of California Press, [2014] 2015)Description: 1 online resource (pages cm.)ISBN:
  • 9780520959149
  • 0520959140
Subject(s): Genre/Form: DDC classification:
  • 618.92 23
LOC classification:
  • RJ216 .B375 2014
Online resources:
Contents:
1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.
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Includes bibliographical references and index.

1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century.

Description based on print version record.

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