Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk.
Material type: TextPublication details: Gaithersburg, Md. : Aspen Publishers, 2001.Description: xii, 429 p. : ill. ; 26 cmISBN:- 0834217678
- 664.7 22 DEC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664.7 DEC (Browse shelf(Opens below)) | 1 | Available | 0060142 |
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664.236 SII Introduction to principles of plant pathology / | 664.3815 FOO Food Processing industries / | 664.5 FLA Flavour development, analysis and perception in food and beverages / | 664.7 DEC Cereals and cereal products : | 664.7 LAC The chemistry of cereal proteins / | 664.7 LAC The chemistry of cereal proteins / | 664.7 LAC The chemistry of cereal proteins / |
Includes bibliographical references and index.
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