The chemistry of cereal proteins / Radomir Lasztity.
Material type: TextPublication details: Boca Raton : CRC Press, c1996.Edition: 2nd edDescription: 328 p. : ill. ; 25 cmISBN:- 0849327636 (alk. paper)
- Cereal proteins
- 664.7 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664.7 LAC (Browse shelf(Opens below)) | 1 | Available | 0035456 | |
Books | Central Library, SUST General Stacks | 664.7 LAC (Browse shelf(Opens below)) | 2 | Available | 0035458 | |
Books | Central Library, SUST General Stacks | 664.7 LAC (Browse shelf(Opens below)) | 3 | Available | 0035457 |
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664.7 DEC Cereals and cereal products : | 664.7 LAC The chemistry of cereal proteins / | 664.7 LAC The chemistry of cereal proteins / | 664.7 LAC The chemistry of cereal proteins / | 664.752 CHB Bakery products / | 664.752 MAB Bakery technology and engineering / | 664.8 COM Commercial vegetable processing / |
Includes bibliographical references and index.
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