Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 51.Publication details: New York : M. Dekker, c1992.Description: viii, 756 p. : ill. ; 26 cmISBN:- 0824784634
- 664 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 1 | Available | 0050393 | |
Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 2 | Available | 0050394 | |
Books | Central Library, SUST General Stacks | 664 HAN (Browse shelf(Opens below)) | 3 | Available | 0049729 |
Includes bibliographical references and index.
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